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REQUIREMENTS Required: • Culinary experience • Business-level English Preferred Qualifications: • Experience working as a Sous Chef (2+ years) POSTION SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen.
Location(s): Mid-West Region: Des Moines, IA / Peoria, IL(Central IL) / Omaha, NE Job Schedule: Full-time field role/requires residency in assigned district Degree Level: Bachelor’s degree required Sponsorship: No Come Drive Innovation with Us. We are seeking a
