Job Description: HR Operation / Payroll & Benefits - Associate Role Summary This role provides the full spectrum of payroll processes, benefits administration, payroll-related accounts balance reconciliation, and various employment-related taxes and tax reporting as a
Clinical Interview Rater (CIR) – Japanese Speaking Study: M26-298 Location: Remote/Virtual Hours: Estimated 10–16 hours per month Role: Clinical Interview Rater (CIR) About IQVIA IQVIA is a global leader in advanced analytics, technology solutions, and clinical
POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food
Coupa makes margins multiply through its community-generated AI and industry-leading total spend management platform for businesses large and small. Coupa AI is informed by trillions of dollars of direct and indirect spend data across a global
Celonis is the global leader in Process Intelligence and the pioneer of Process Mining technology. As one of the world’s fastest-growing enterprise SaaS companies, we are changemakers pushing the boundaries of what’s possible. We invest heavily
Celonis is the global leader in Process Intelligence and the pioneer of Process Mining technology. As one of the world’s fastest-growing enterprise SaaS companies, we are changemakers pushing the boundaries of what’s possible. We invest heavily
Job Description: Details of the Division and Team: Loans & Structured Credit Japan is a part of Global Financing & Credit Trading, Asia that covers a wide range of financing transactions for Japan corporate clients, including
Celonis is the global leader in Process Intelligence and the pioneer of Process Mining technology. As one of the world’s fastest-growing enterprise SaaS companies, we are changemakers pushing the boundaries of what’s possible. We invest heavily
Celonis is the global leader in Process Intelligence and the pioneer of Process Mining technology. As one of the world’s fastest-growing enterprise SaaS companies, we are changemakers pushing the boundaries of what’s possible. We invest heavily
POSITION SUMMARY Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including
POSITION SUMMARY Inspect guest rooms, public areas, pool, etc. after being cleaned by Housekeeper to ensure quality standards. Run sold room reports, verify room status, determine discrepant rooms, prioritize room cleaning, and update status of departing
The era of pervasive AI has arrived. In this era, organizations will use generative AI to unlock hidden value in their data, accelerate processes, reduce costs, drive efficiency and innovation to fundamentally transform their businesses and
Candidates must reside in Japan Job Title: Emergency Case Management Personal Financial Educator (Remote) Summary Emergency Case Management Personal Financial Educators (ECM PFEs) provides one-on-one consultation, education, training, information, referral, advocacy, and crisis intervention services in
The era of pervasive AI has arrived. In this era, organizations will use generative AI to unlock hidden value in their data, accelerate processes, reduce costs, drive efficiency and innovation to fundamentally transform their businesses and
POSITION SUMMARY ポジション概要 ホテルが定める品質基準、食品衛生基準およびブランドスタンダードに従い、高品質な料理の調理・提供を行う。食材管理、調理、品質管理およびサービススタッフとの連携を通じて、効率的なキッチンオペレーションと卓越したゲストエクスペリエンスの実現に貢献する。主な職務内容（Duties & Responsibilities） ゲストの要望や食事制限に応じた特別メニューおよび代替メニューの調理を行う。 オーブン、ブロイラー、グリルおよびロースターの温度を適切に管理し、安全かつ効率的な調理を行う。 冷凍保管された食材を冷蔵庫内で適切に解凍し、食品安全基準を遵守する。 料理の適切なポーション管理、盛り付けおよびガーニッシュ（付け合わせ・装飾）を確保する。 食品管理記録および必要な厨房ログを正確に作成・維持する。 調理される食品の品質および数量を継続的に監視し、基準を満たしていることを確認する。 繁忙時間帯に必要となるサポートを予測し、関係スタッフへ適切に共有する。 余剰食材や余剰調理品についてシェフへ報告し、日替わりメニュー等での有効活用を提案する。 本日のおすすめメニューおよび品切れメニューに関する情報を料飲サービススタッフへ共有する。 提供するすべての食品がホテルの品質基準およびブランド基準を満たしていることを確認する。 レシピ、品質基準、盛り付け基準および食品準備チェックリストに従い、食品の準備および調理を行う。 サラダ、前菜、デザートなどの冷製料理の準備および調理を行う。 食材の適切な保管、品質維持および食品ロス削減に努める。 食品衛生基準、安全衛生基準およびHACCP等の社内ルールを遵守し、安全な食品提供を確保する。 ホテルおよびマリオット・インターナショナルの品質基準、ブランドスタンダードおよびサービス理念を実践し、卓越したゲストエクスペリエンスの提供に貢献する。 Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull
POSITION SUMMARY Assist in monitoring/tracking employee relations issues including resolution and follow-up. Assist and support management and the leadership team with handling and resolving Human Resources issues. Monitor all hiring and recruitment processes for compliance with
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs.