POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs.
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and
REQUIREMENTS Required: • Culinary experience • Business-level English Preferred Qualifications: • Experience working as a Sous Chef (2+ years) POSTION SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in
【POSITION SUMMARY】 We are looking for a motivated and passionate Assistant Pizza Chef who is eager to grow, ready to join a solid corporate hospitality structure and contribute to a project focused on excellence. 【What are we
JOB SUMMARY 日本語スキル必須 / Japanese language skill is a must. Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works
Culinary Department In our Culinary Department, you will be responsible for preparing and delivering dishes across a variety of settings, including restaurants, banquet services, and in-room dining. This role plays an essential part in creating memorable guest experiences
JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while
JOB SUMMARY 日本語スキル必須 / Japanese language skill is a must. Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while
JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation
Job Role. As a Chef de Partie with Soho House, your role is to make sure that our members have an amazing dining experience every time. Possessing a keen passion for food, we will give you a
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to
JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation
JOB SUMMARY Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Assists in the daily supervision restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during
ペストリーシェフのもとで、ペストリーキッチンでスキルアップを図り、料理人としてのキャリアアップを目指す、前向きでやる気のある方を求めています。 日々の業務内容/得られること 幅広いケーキやペストリーの製造に携わりながら、衛生面や安全面に関する知識を活かし、高いサービス水準を維持します ペストリー厨房の全領域を経験し、卓越した調理スキルと質の高い商品を提供するスキルをシェフから習得できます。 あらゆる種類のベーカリーアイテムやデザートの準備と製造に毎日携わり、ラグジュアリーホテルのレストランに等しい調理に触れることができます。 応募資格 ・ 製菓学校出身者もしくはペストリー部門で働いた経験のある方 ・ チームで働くことが出来る方。細部へのこだわり、新しいことを学ぶ熱意、そして何よりも実行する姿勢がある方。 ・ 常に整理整頓ができ、業務に集中できる方。 ・ 週末、祝祭日を含むローテーション勤務が可能な方 ・ 日本で就労可能な資格がある方。 ・ 日常会話以上の日本語スキルをお持ちの方 理想的な人物像 • チームメンバーをリスペクト出来る方 • 渋谷という土地に魅力を感じていただける方 福利厚生 ・社会保険（健保・厚年・雇用）完備 ・交通費全額支給 ・食事手当： 10,500円/月（500円/日） ・私傷病休暇（Sick Leave）: 年間12日付与 ・誕生日休暇 ・制服・靴、ロッカー貸与 ・シャワー室 ・社員食堂（休憩室） ・定期健康診断
職種 正社員 職務明細 Seeking a highly motivated culinary professional to prepare pastries, desserts and various baked goods. Candidate will have creative freedom to make inspired seasonal menu items with access to the highest quality ingredients. If you