* 営業チームと密接に協働し、新しいイノベーションや新製品の商品化のためのマーケティング活動をリード Client Details 同社は主に食品、飲料、香水、家庭用品などのためにフレーバー(香味料)とフレグランス(香料)を開発・製造するヨーロッパ発のグローバルカンパニーです。 Description * 営業チームと密接に協働し、新しいイノベーションや新製品の商品化のためのマーケティング活動をリード * 顧客トレンドや競合の状況を理解し、日本市場のニーズと機会を特定する * 日本のマーケットでのブランドを構築 * Marketing Directorにレポート * 収益性を高めるため、ターゲット顧客へのローカル製品やブランドのプレゼンテーションをリード Profile * 5年以上のマーケティングまたはセールス(B2C/B2B)での強力な経験 * ブランド戦略の実行や新製品の商品化、また創造的なプロモーションを含むマーケティング戦略の立案経験 * プロジェクトマネジメントスキルおよびリーダーシップ * プレゼンテーション能力(資料作成&発表) * ビジネスレベルの英語と流暢な日本語 * セイボリー、スナック、⾷品サービス業界での業務経験 (歓迎) * フレーバービジネスのノウハウまたは経験(歓迎) Job Offer *
Join us and celebrate the beauty of human experience. Create for happier, healthier lives, with love for nature. Together, with creativity and imagination, we deliver food innovations, craft inspired fragrances and develop beauty and wellbeing solutions.
Accountable for the quality, consistency and production of the specialty restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction
Welcome to Bulgari Hotel Tokyo! Chef Niko Romito creates the menus offering the Hotel overall. Chef Romito is one of the world’s most celebrated chefs, with 3 Michelin stars for his Reale restaurant in Abruzzo and
Cybereasons mission is to ‘protect it all’ – delivering unparalleled prevention, detection, investigation, and response for all endpoints: workstations, laptops, mobile devices and more. Our cyber-defence solutions combine machine learning and AI to analyze threats, connecting
JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction
Join us and celebrate the beauty of human experience. Create for happier, healthier lives, with love for nature. Together, with passion and creativity, we deliver food innovations, craft inspired fragrances and develop beauty and wellbeing solutions.
Welcome to Bulgari Hotel Tokyo! Chef Niko Romito creates the menus offering the Hotel overall. Chef Romito is one of the world’s most celebrated chefs, with 3 Michelin stars for his Reale restaurant in Abruzzo and
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction
* Lead the end-to-end supply chain process from planning, purchasing, logistics, and customer service * Manage a team of staff and drive continuous improvement activities Client Details Our client is a multinational chemical company that manufactures