POSITION SUMMARY – F&B and Event Service Expert Our jobs aren’t just about putting food on the table or serving guests during a banquet or event. Instead, we want to build an experience that is memorable and
We serve up truly memorable experiences for our guests. But could you be our new secret ingredient? We’re searching for a Director of Food and Beverage to give our guests a taste of the high life by
Job Purpose and Impact The R&D Specialist will support the development and commercialization of processed poultry and fried chicken products, working closely with internal teams and customers to deliver successful food solutions in the market. This is
Welcome to Bvlgari Hotel Tokyo！ Chef Niko Romito creates the menus offering the Hotel overall. Chef Romito is one of the world’s most celebrated chefs, with 3 Michelin stars for his Reale restaurant in Abruzzo and
POSITION SUMMARY Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
【POSITION SUMMARY】 We are looking for a motivated and passionate Assistant Pizza Chef who is eager to grow, ready to join a solid corporate hospitality structure and contribute to a project focused on excellence. 【What are
POSITION SUMMARY Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, re-cook
POSITION SUMMARY Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, re-cook
JOB SUMMARY Exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff. Assists in coordinating menus, purchasing, scheduling, food preparation and plating for catering events. The individual is responsible for delivering a consistent, high
JOB SUMMARY Accountable for overall success of the daily restaurant kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction
POSITION SUMMARY Applicants should have a valid work visa for Japan or be eligible to work in Japan. Applicants must have professional experience in Japanese cuisine and possess a solid understanding of traditional Japanese culinary techniques
JOB SUMMARY Position responsible for assigned food and beverage/culinary operations. Oversees guest and employee satisfaction, maintaining standards and meeting or exceeding financial goals. CANDIDATE PROFILE Education and Experience • Business-level communication skills in Japanese are required. •
POSITION SUMMARY Applicants should have a valid work visa for Japan or be eligible to work in Japan. Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure,
POSITION SUMMARY Applicants should have a valid work visa for Japan or be eligible to work in Japan. Prepare proper plate and platter presentations for banquets. Set up and operate action stations for banquet or buffet.
POSITION SUMMARY Applicants should have a valid work visa for Japan or be eligible to work in Japan. Candidates must have professional experience in Japanese cuisine and possess a solid understanding of traditional Japanese culinary techniques
Join our dynamic corporate team and become part of Aman Group. With offices strategically located around the world (Zug, London, Dubai, Singapore, Bangkok, Miami and New York), our corporate colleagues are at the forefront of driving
Overview Waters Corporation is currently looking for a Senior Talent Acquisition Specialist to support our key recruitment activities in Japan. This person will play a critical role in supporting managers across the organisation in the recruitment
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while
Overview 【概要】 分析化学に関する深い知識と豊富な経験を基に、先進技術の粋である弊社の分析装置を導入されたお客様に対し、技術面から伴走し、成果創出に貢献する業務です。少人数体制によるフラットな組織のもと、30代から50代までの幅広い年齢層の社員が活躍しています。中途入社者が多く、多様なバックグラウンドを持つ方が活躍しやすい環境です。また、年齢や職位に関係なく、互いに「さん」付けで呼び合うフラットで風通しの良いカルチャーが根付いています。 Responsibilities 【職務内容】 弊社のLC/MSシステムユーザーに対して、基本操作の説明およびマニュアル等の資料作成を行うトレーニング業務 ユーザーの要望に応じた分析法や解析メソッドの開発および支援を行うアプリケーションサポート業務 ユーザーからの問い合わせに対し、電話やメールを通じて対応するリモートサポート業務 弊社のキーユーザーに対して、円滑な運用および業務効率化を目的とした包括的なサポート提案を行うコンサルティング業務 今後需要が見込まれる分析法を先行して開発するアプリケーション開発業務 業務に関連する他部署を含む技術職員に対し、専門知識を共有する社内トレーニング業務 Qualifications 【資格要件】 大学の理系学部卒業以上、または同等の学歴・経歴を有する方 LC/MSを用いた分析法の開発および検討に5年以上従事し、LC分離・分析に関する高度な知識および実務経験を有する方 顧客課題に対して、分析経験および専門知識に基づき論理的な解決策を提案できる方、ならびに当該業務に達成感を見いだせる方 英語論文の検索・読解が可能であり、本社メンバーとのメールおよびWeb会議を通じたコミュニケーションが可能な英語力を有する方 長期出張を伴う業務に柔軟に対応できる方 IT関連の知識を有し、普通自動車の運転が可能な方歓迎 Company Description Waters Corporation (NYSE:WAT) is a global leader in life sciences and diagnostics, dedicated to accelerating