Job Purpose The S.A.L.T. (Sea and Land Taste) Host/Coordinator bridges the gap between the ship’s culinary execution and guest engagement. This role blends luxury hospitality hosting, culinary storytelling, laboratory operations management, and destination integration to deliver a
We are looking for an experienced and inspiring Head Chef to join Zuma for an exciting future opportunity. At Zuma , we dont just create exceptional dining experiences, we build extraordinary teams. This summer offers a
Reports To : Executive Chef Department: Galley / Culinary Position Summary As the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations
Position Summary: The Executive Chef holds overall responsibility for delivering high-quality, efficient, and technically excellent culinary operations for both guests and crew. This onboard leadership role balances culinary artistry with strict financial management, crew administration, and uncompromising
We are looking for an experienced and inspiring Head Chef to join Zuma for an exciting future opportunity. At Zuma , we dont just create exceptional dining experiences, we build extraordinary teams. This summer offers a