Job descriptions may display in multiple languages based on your language selection. What we offer: At Magna, you can expect an engaging and dynamic environment where you can help to develop industry-leading automotive technologies. We invest
General information Location: Nagoya - Aichi, Japan - Chome Additional Location: Ariake - Tokyo, Japan Job Family: Engineering Worker Type Reference: Regular - Permanent Pay Rate Type: Salary Career Level: P3 Job ID: R-45852-2025 Apply Facebook LinkedIn
Skilled Worker / Semi-Skilled Worker | Full-Time | Field Operations Department Vestas Asia Pacific & China provides both sales and service of wind power plants in Australia, New Zealand, India, Japan, Korea, Taiwan, Philippines, Thailand and the emerging
General information Location: Ariake - Tokyo, Japan Additional Location: Ota - Japan - Uchigashima-cho Job Family: Engineering Worker Type Reference: Regular - Permanent Pay Rate Type: Salary Career Level: P4 Job ID: R-54893-2026 Apply Facebook LinkedIn X
REQUIREMENTS Required: • Culinary experience • Business-level English Preferred Qualifications: • Experience working as a Sous Chef (2+ years) POSTION SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen.
Job title: HSE Manager – Japan • Location: Tokyo, Japan - About the job As HSE Manager within our Corporate Functions / Workplace Experience team, youll lead the development of a proactive safety culture across Sanofi
Mobileye Japan is looking for an experienced Corporate Administration Manager to lead our Corporate Administration function in Japan. Reporting directly to the CEO of Mobileye Japan, you will lead a team of three while taking direct
【POSITION SUMMARY】 We are looking for a motivated and passionate Assistant Pizza Chef who is eager to grow, ready to join a solid corporate hospitality structure and contribute to a project focused on excellence. 【What are
職務概要（POSITION SUMMARY） 調理スタッフおよびキッチン従業員の業務を監督・調整する。料理の盛り付け方法を決定し、装飾的な料理ディスプレイを作成する。提供する料理の適切な分量、盛り付け、付け合わせが基準どおりであることを確認する。調理される料理の数量を管理・監視する。 レストランサービススタッフに対し、本日のおすすめメニューや品切れとなっているメニュー項目を共有する。特別食や代替メニューの調理を行う。調理スタッフやキッチンスタッフのさまざまな業務をサポートし、必要な食材や備品を提供する。 厨房備品および食材の在庫を管理・監視する。食品安全プログラムおよび食品管理に関するキッチン記録を維持・管理する。提供する料理の品質を確認し、製品が基準を満たしていない場合は上司へ報告する。 Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity