REQUIREMENTS Required: • Business-level English • Experience working as a Restaurant Manager (1-2 years) WORKING CONDITIONS This position requires working per shift rostered by managers, and these shifts include weekends, national holidays, early morning and night
【Duration】 6months or more 【Position: Hands-on Operational Internship】 F&B / IL RISTORANTE, IL BAR The assigned section will be decided through an interview or suitability after joining In principle, there is no rotation. 【Requirements】 The internship must be