REQUIREMENTS Required: • Culinary experience • Business-level English Preferred Qualifications: • Experience working as a Sous Chef (2+ years) POSTION SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen.
REQUIREMENTS Required: • Business-level English • Experience working as a Restaurant Manager (1-2 years) WORKING CONDITIONS This position requires working per shift rostered by managers, and these shifts include weekends, national holidays, early morning and night
Role Overview This is a position that assists the head of Rocket Now Japan in establishing Rocket Now Japans EHS policies and goals, conducting EHS performance improvement activities, education, and audit, and guiding and advising employees
JOB SUMMARY Responsible for bar/lounge daily shift operations and supervision of staff. Position assists with promoting the lounge, menu planning, maintains standards, assists servers on the floor during peak periods and manages property liquor inventories and
お持ちの資格を活かして、豪華客船で働く世界水準のキャリアへ。高い収入と国際的な活躍のチャンスがあなたを待っています。 現在、日本人のエステティシャン、美容師、セラピスト（マッサージ施術者）、ネイリスト、フィットネストレーナーを募集しています。 5つ星スパ環境において、ゲストへのおもてなしと高品質なサービスを大切にするワールドクラスのチームの一員として活躍していただきます。 • 英語力について：日常会話レベルの英語力をお持ちであればご応募いただけます。 • あなたへの投資：世界で活躍できる人材を育成するため、ロンドンの名門アカデミーにて、専門技術およびビジネススキルに関する集中的な研修を全額会社負担で提供します。 Job Title: Cruise Ship Beauty Therapist – Luxury Spa (Fully Funded Training) Location: Worldwide / Shipboard (Initial Training in London) Employment Type: Full-Time, Contract Language Requirement: Conversational English Position
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to
【POSITION SUMMARY】 We are looking for a motivated and passionate Assistant Pizza Chef who is eager to grow, ready to join a solid corporate hospitality structure and contribute to a project focused on excellence. 【What are
Align and comply with Marriott International Food safety and hygiene standard manual, and educate kitchen staffs. マリオット・インターナショナルによる食品安全衛生基準マニュアルにのっとり、遵守し、部下の教育を行う。 Prepare and cook the cuisines, within defined concept direction of the restaurant / Banquet functions. 決められたコンセプトの方向の範囲内で、レストランまたは宴会のために、調理をする。 Prepare and cook
POSITION SUMMARY Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring
JOB SUMMARY Exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff. Assists in coordinating menus, purchasing, scheduling, food preparation and plating for catering events. The individual is responsible for delivering a
JOB SUMMARY Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the
JOB SUMMARY Accountable for overall success of the daily restaurant kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee
JOB SUMMARY Position responsible for assigned food and beverage/culinary operations. Oversees guest and employee satisfaction, maintaining standards and meeting or exceeding financial goals. CANDIDATE PROFILE Education and Experience • Business-level communication skills in Japanese are required.