• Must have the legal right to work in Japan (Japanese citizenship or a valid work visa/work authorization). • Business-level proficiency in Japanese is required. POSITION SUMMARY Contact appropriate individual or department (e.g., Sales, Data Administration,
職種 ハウスキーピング・スーパーバイザー部署 ハウスキーピング職務概要 ハウスキーピング・スーパーバイザーは、ハウスキーピングチームの日常業務をサポートし、客室および館内全体の清潔さと品質基準が常に維持されるよう管理します。チームメンバーの指導・育成を行いながら、安全で効率的、かつゲスト満足度の高いオペレーションを支えていただきます。主な業務内容 ハウスキーピングチームの業務をサポートし、日々の清掃・整理整頓が円滑に行われるよう管理 新人スタッフの指導および既存チームメンバーへのフォローアップを行い、業務遂行能力の向上を促進 外部業者との連携をサポートし、効率的で安定した業務運営を支援 法令、社内規定、安全基準を遵守し、チーム全体の安全意識向上を推進 ゲストからのリクエストや軽微な苦情に対応し、迅速かつ丁寧なサービスを提供 客室、パブリックエリア、各種設備の清潔さおよび品質基準を維持・管理 在庫管理をサポートし、清掃用品・リネン類の適切な使用および補充を監督 繁忙期や特別イベント時における業務調整およびチームサポートを行い、生産性を維持 応募資格・経験 ホテルまたは関連業界におけるハウスキーピング業務の経験 チームをまとめ、現場をサポートできるリーダーシップ 基本的な安全・衛生基準に関する理解 ゲスト対応に必要なコミュニケーション能力 忙しい環境でも柔軟に対応できる方 サービス向上に前向きに取り組める方 Position Housekeeping SupervisorDepartment HousekeepingJob Summary The Housekeeping Supervisor supports daily housekeeping operations to ensure guest rooms and public
POSITION SUMMARY Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including
POSITION SUMMARY Process all guest check-ins, verifying guest identity, form of payment, assigning room, and activating/issuing room key. Set up accurate accounts for each guest according to their requirements. Enter Marriott Rewards information. Ensure rates match
POSITION SUMMARY Promote awareness of brand image internally and externally. Use sales techniques that maximize revenue while maintaining existing guest loyalty to Marriott. Communicate with potential owners via telephone to set up preview package sales/tours. Encourage
• Must have the legal right to work in Japan (Japanese citizenship or a valid work visa/work authorization). • Business-level proficiency in Japanese is required. POSITION SUMMARY Process all guest check-ins, verifying guest identity, form of
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Forvia, a sustainable mobility technology leader We pioneer technology for mobility experience that matter to people. Your mission, roles and responsibilities Are you passionate about driving production performance and fostering a safe, collaborative work environment? Do
POSITION SUMMARY Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including
REQUIREMENTS ・Required Japanese and English speaking and written. ・High school diploma or GED; nice to have 1 year’ experience in guest services, front desk, or related professional area. POSITION SUMMARY The Room Reservation Supervisor is responsible for
POSITION SUMMARY 日本語スキル必須 / Japanese language skill is a must. Complete designated cashier and closing reports in the computer system. Review shift logs/daily memo books and document pertinent information in logbooks. Contact appropriate individual or department
POSITION SUMMARY 日本語スキル必須 / Japanese language skill is a must. Process all guest check-ins, verifying guest identity, form of payment, assigning room, and activating/issuing room key. Set up accurate accounts for each guest according to their
POSITION SUMMARY 日本語スキル必須 / Japanese language skill is a must. Oversee accuracy of room blocks, reservations, and group market codes. Communicate company values and/or culture to new employees. Review and implement new Reservations procedures. Process all
Fulfillment & Logistics Operations Execution includes roles that manage and execute inventory, warehouse and fulfilment activities (planning and execution, distribution is covered by carrier management). Includes all kinds of warehouses like CFS, CY, inland depot /
POSITION SUMMARY Oversee accuracy of room blocks, reservations, and group market codes. Communicate company values and/or culture to new employees. Review and implement new Reservations procedures. Process all reservation requests, changes, and cancellations received by phone,
POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food
POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food
POSITION SUMMARY Greet guests upon arrival and articulately explain details and amenities available. Respond to guest requests for special arrangements or services (e.g., unpacking, dry cleaning press guest garment, shoeshine, assist with reservations, and transportation) by
POSITION SUMMARY Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including
POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food