【POSITION SUMMARY】 We are looking for a motivated and passionate Assistant Pizza Chef who is eager to grow, ready to join a solid corporate hospitality structure and contribute to a project focused on excellence. 【What are
Overview Hexagon’s Agriculture division is seeking a Business Development Manager to drive growth of its agriculture solutions portfolio across the Asia market, with a primary focus on Japan. The core mission of this role is to
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food
POSITION SUMMARY Applicants should have a valid work visa for Japan or be eligible to work in Japan. Prepare proper plate and platter presentations for banquets. Set up and operate action stations for banquet or buffet.
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to
POSITION SUMMARY Set-up and break down work station. Operate ovens, stoves, grills, microwaves, and fryers to prepare foods. Prepare cold food. Monitor food quality while preparing food. Test foods to determine if they have been cooked
POSITION SUMMARY 主な職務内容（Duties & Responsibilities） 食材の仕込み業務を行い、適切なポーション管理、切り分け、および保管を実施する。 生鮮の果物・野菜の洗浄、皮むきおよび下処理を行う。 レシピおよび調理基準に基づき、食材の計量、配合および調整を行う。 レシピ、品質基準、盛り付け基準ならびに食品準備チェックリストに従い、食品の準備および調理を行う。 コールドキッチンにおける冷製料理の調理および盛り付けを行う。 オーブン、レンジ、グリル、電子レンジ、フライヤー等の調理機器を適切かつ安全に操作する。 食品の加熱状態や調理状況を確認し、適切な調理品質を維持する。 調理工程全体を通じて食品の品質、安全性および衛生状態を監視する。 調理業務開始前のワークステーションの準備および業務終了後の片付けを実施する。 ホテルの基準に基づき、適切な分量およびプレゼンテーションで料理を提供する。 厨房エリア、作業台、器具、包丁類および設備の洗浄・消毒を行い、衛生基準を維持する。 調理機器ならびに食品の温度管理を徹底し、食品安全基準に適合していることを確認する。 すべての業務において、ホテルの品質基準、食品衛生基準および安全衛生規程を遵守する。 Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure,