Pernod Ricard is a leading worldwide Wine and Spirits company, employing nearly 18,500 people with sales revenue close to €9 billion. This position was made possible thanks to our very entrepreneurial, innovative, and risk-taking culture from the
POSITION SUMMARY Prepare drink orders for guests according to specified recipes using measuring systems. Issue, open, and serve wine/champagne bottles. Set up and maintain cleanliness and condition of bar, bar unit, tables, and other tools. Prepare fresh
JOB SUMMARY Functions as the strategic business leader of the property’s food and beverage/culinary operation, including Restaurants/Bars, Room Service and Banquets/Catering, where applicable. Position oversees the development and implementation of departmental strategies and ensures implementation of
JOB SUMMARY Functions as the strategic business leader of the property’s food and beverage/culinary operation, including Restaurants/Bars, Room Service and Banquets/Catering, where applicable. Position oversees the development and implementation of departmental strategies and ensures implementation of
Job Title: Strategic Planning & Consumer Insights Analyst (VIE) Department: Marketing Reporting to: Strategic Planning & Consumer Insights Manager Location: Tokyo, Japan Contract Duration: 12 months Are you ready to shape the future of premium spirits
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to
Job title: Retail Operations Manager Business/Region: Pernod Ricard Travel Retail Asia - North Asia - Japan Line Manager: Sales Manager, TR Japan Location: Tokyo, Japan This position sits in our Global Travel Retail business (GTR). GTR
We are seeking an experienced IT Business Analyst Manager to lead and manage regional IT initiatives, collaborate with global teams, and improve business processes. This role involves identifying technology gaps, implementing best practices, project management and
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to
JOB SUMMARY Assists the property’s Banquets/Catering Department in the propertys reactive and proactive sales efforts with a focus on group and catering accounts. The position contributes to achieving revenue goals and the financial performance of the
POSITION SUMMARY 日本語スキル必須 / Japanese language skill is a must. 計量システムを使用し、指定されたレシピに従ってゲストが注文されたドリンクを準備する。ワインやシャンパンのボトルの開封、提供。バー、バーユニット、テーブル、その他の道具をセットアップし、清潔さと状態を維持する。ドリンクの新鮮なガーニッシュを準備する。氷、グラスウェア、ペーパーサプライをストックする。バーセットアップエリアへ資材を運ぶ。汚れたガラス製品を洗浄する。バートップやテーブルから汚れた食器を取り除き、所定の場所に置く。補充の必要性を予測し伝える。すべての支払いタイプを処理する。シフト終了時にバンクを数え、指定されたキャッシャーレポートに記入し、不一致を解決し、領収書を提出し、バンクを確保する。酒類、ビール、ワイン、クーラー、キャビネット、保管場所の安全を確保する。閉店作業を行う。 会社および安全・セキュリティに関するすべての方針と手順に従う。事故、怪我、危険な作業状況をマネージャーに報告する。安全に関するトレーニングと認定を完了する。制服や身だしなみが清潔でプロフェッショナルである、機密情報の守秘義務を守り、会社の資産を保護する。会社の基準に従ってすべてのゲストを歓迎し、レコグナイズし、ゲストのサービスニーズを予測して対処し、障害を持つ人々を支援し、ゲストに心からの感謝を示す。明確でプロフェッショナルな言葉遣いで他者と会話する。他の従業員との良好な関係を築き、維持し、共通の目標を達成するためにチームをサポートし、他の従業員の懸念に耳を傾け、適切に対応する。品質に関する期待や基準を確実に順守する。様々なフォーマット（小さな文字など）の情報を読み、視覚的に確認する。長時間または勤務シフト全体にわたって、立ったり、座ったり、歩いたりする。25 ポンド以下の重量のものを補助なしで、50 ポンドを超える重量のものを補助ありで動かし、持ち上げ、運び、押し、引き、置く。様々なサイズと重さの物体をつかみ、回転させ、操作する。傾斜のある場所、凹凸のある場所、滑りやすい場所を移動したり、階段やスロープを昇り降りする。曲げたり、ひねったり、引っ張ったり、かがんだりすることを含め、頭上や膝下に手を伸ばすことができる。監督者の要請に応じて、その他の合理的な職務を遂行する。 Prepare drink orders for guests according to specified recipes using measuring systems. Issue, open, and serve wine/champagne bottles. Set up and maintain cleanliness
JOB SUMMARY Directs and motivates conference services staff while personally providing high quality service based on requirements and standards. Monitors and controls financial and administrative responsibilities including asset protection. Provides clear and concise communications to everyone
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to
JOB SUMMARY Directs and motivates team while personally assisting in providing high quality service based on requirements and standards. Monitors and controls financial and administrative responsibilities including asset protection. Provides clear and concise communications to everyone
PCL - Waiter (Japanese Speaking) - CS Department: Restaurant Employment Type: Fixed Term Contract Location: Japan - CS DescriptionBy applying to this position, your application will be submitted to Carnival Singapore, one of Princess Cruises official
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to
PCL - Jr Waiter (Japanese Speaking) - CS Department: Restaurant Employment Type: Fixed Term Contract Location: Japan - CS Reporting To: Waiter DescriptionBy applying to this position, your application will be submitted to Carnival Singapore, one
POSITION SUMMARY Prepare drink orders for guests according to specified recipes using measuring systems. Issue, open, and serve wine/champagne bottles. Set up and maintain cleanliness and condition of bar, bar unit, tables, and other tools. Prepare fresh
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to
JOB SUMMARY Assists in leading the property’s food and beverage/culinary operation, including Restaurants/Bars, Room Service, and Banquets/Catering, where applicable. Position oversees the development and implementation of departmental strategies and ensures implementation of the brand service strategy
