Exceptional Hospitality Starts with You
Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! You will supervise and guide your team members closely, ensuring the service sequence is flawless and goes beyond guest expectations. As a Banquet Supervisor, you’re not just creating unforgettable dining moments – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.
Here’s what you’ll do during a typical day:
Oversee banquet, meeting, and event service operations
Lead and guide team members during service
Train and support staff development
Maintain service quality standards
Handle guest requests and resolve issues
Work closely with other departments (Kitchen, Sales, etc.)
Assist with scheduling and staffing
Support efficient operations with cost awareness
At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:
A passion for spreading the light and warmth of Hospitality. Acting with Integrity and always doing the right thing. Inspiring others through Leadership. A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact.
In addition, this role requires the following minimum qualifications:
Minimum 2 years of banquet experience in a 4–5 star hotel
Knowledge of F&B and banquet operations
Basic English communication skills
Strong leadership and team management skills
Guest-focused with a positive attitude
Able to work flexibly in a fast-paced environment
Willing to work shifts, including long or irregular hours
Sign in
To continue your applicationor continue with email
By continuing you agree to our Terms & Privacy Policy.
