In Room Dining - Senior Captain

Here's what you'll do during a typical day:

• Delight our guests: Bring an upbeat and friendly attitude to all guest interactions and proactively look for ways to make their experience special

• Lead room service team: Oversee order rotation among servers, monitor service quality, and ensure guest satisfaction throughout the dining experience

• Prepare for seamless service: Set up room service trays and tables in advance for timely order delivery

• Deliver with care: Retrieve food and beverage orders and deliver to guest rooms or meeting rooms

• Process transactions: Present checks to guests, collect payments, and return signed checks to the order taker

• Take guest orders: Assist with order-taking tasks and respond to room service phone calls

• Uphold regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member wellbeing

What It Takes to Make the Stay

At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:

A passion for spreading the light and warmth of Hospitality. Acting with Integrity and always doing the right thing. Inspiring others through Leadership. A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact.

In addition, this role requires the following minimum qualifications:

• High School Diploma/University Degree (list highest required level only)

• X years of experience in Y (e.g., hotel management)

• License or Certification

• Languages