JOB SUMMARY Responsible for bar/lounge daily shift operations and supervision of staff. Position assists with promoting the lounge, menu planning, maintains standards, assists servers on the floor during peak periods and manages property liquor inventories and
お持ちの資格を活かして、豪華客船で働く世界水準のキャリアへ。高い収入と国際的な活躍のチャンスがあなたを待っています。 現在、日本人のエステティシャン、美容師、セラピスト（マッサージ施術者）、ネイリスト、フィットネストレーナーを募集しています。 5つ星スパ環境において、ゲストへのおもてなしと高品質なサービスを大切にするワールドクラスのチームの一員として活躍していただきます。 • 英語力について：日常会話レベルの英語力をお持ちであればご応募いただけます。 • あなたへの投資：世界で活躍できる人材を育成するため、ロンドンの名門アカデミーにて、専門技術およびビジネススキルに関する集中的な研修を全額会社負担で提供します。 Job Title: Cruise Ship Beauty Therapist – Luxury Spa (Fully Funded Training) Location: Worldwide / Shipboard (Initial Training in London) Employment Type: Full-Time, Contract Language Requirement: Conversational English Position
Minimum qualifications: Associates degree, trade school certification, or equivalent experience in Mechanical Engineering, HVAC, or a related technical field. 4 years of experience operating and maintaining HVAC/mechanical systems in data center or industrial environments. Ability to
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to
POSITION SUMMARY Prepare coffee breaks, carts, and stations with appropriate food and beverages as stated in Banquet Event Order. Prepare tables, action stations, buffets, service carts, dessert table/carts and cordial carts. Communicate additional meal requirements, allergies,
Job Description Summary: Our vision is to craft the brands and choice of drinks that people love. We value how we work as much as what we achieve. This is a pivotal role within our manufacturing
JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food
POSITION SUMMARY Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring
【POSITION SUMMARY】 We are looking for a motivated and passionate Assistant Pizza Chef who is eager to grow, ready to join a solid corporate hospitality structure and contribute to a project focused on excellence. 【What are
Jnr Stateroom Steward (Japanese Speaking) - CS Department: Rooms Division Employment Type: Fixed Term Contract Location: Japan - CS Description By applying to this position, your application will be submitted to Carnival Singapore, one of Princess
Bar Steward (Japanese Speaking) - CS Department: Beverage Svc Employment Type: Fixed Term Contract Location: Japan - CS Description By applying to this position, your application will be submitted to Carnival Singapore, one of Princess Cruises
Rooms Division Supervisor (Japanese Speaking) - CS Department: Rooms Division Employment Type: Fixed Term Contract Location: Japan - CS Description By applying to this position, your application will be submitted to Carnival Singapore, one of Princess
Buffet Steward (Japanese Speaking) - CS Department: Restaurant Employment Type: Fixed Term Contract Location: Japan - CS Reporting To: Asst Restaurant Manager Description By applying to this position, your application will be submitted to Carnival Singapore,
Rooms Division Attendant (Japanese Speaking) - CS Department: Rooms Division Employment Type: Fixed Term Contract Location: Japan - CS Reporting To: Rooms Division Supervisor Description By applying to this position, your application will be submitted to
Align and comply with Marriott International Food safety and hygiene standard manual, and educate kitchen staffs. マリオット・インターナショナルによる食品安全衛生基準マニュアルにのっとり、遵守し、部下の教育を行う。 Prepare and cook the cuisines, within defined concept direction of the restaurant / Banquet functions. 決められたコンセプトの方向の範囲内で、レストランまたは宴会のために、調理をする。 Prepare and cook
POSITION SUMMARY Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring
JOB SUMMARY Exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff. Assists in coordinating menus, purchasing, scheduling, food preparation and plating for catering events. The individual is responsible for delivering a
JOB SUMMARY Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives
JOB SUMMARY 日本語スキル必須 / Japanese language skill is a must. Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Assists in the daily supervision restaurant operations and assists with menu planning, maintains sanitation standards and assists