私たちは、個人および企業の金融管理を革新するフィンテック企業です。テクノロジーを活用して、ユーザーがより良い金融意思決定を行えるように支援するサービスを提供しています。 【職務内容】 * システムの信頼性と可用性を向上させるための技術的戦略の開発と実装。 * インフラとアプリケーションの監視、トラブルシューティング、およびパフォーマンスチューニング。 * 自動化ツールとプロセスの開発を通じて、効率的な運用をサポート。 * インシデント管理プロセスにおけるリーダーシップの発揮、問題解決、およびポストモーテムの実施。 * クロスファンクショナルチームと協力して、製品の信頼性とセキュリティを高めるためのベストプラクティスの共有と推進。 【応募資格】 * コンピューターサイエンスまたは関連分野の学士号。 * システム管理、ネットワーク運用、またはソフトウェア開発の経験が3年以上。 * AWS、GCP、Azureなどのクラウドサービスプロバイダーの経験。 * Terraform、Ansible、Chefなどのインフラストラクチャーコードツールの使用経験。 * コンテナ技術（Docker、Kubernetes）に関する知識。 * プログラミング言語（Python、Go、Rubyなど）によるスクリプト作成能力。 * CI/CDパイプラインの構築と運用経験。 * インシデント管理とポストモーテムプロセスの実施経験。 Huxley is part of the larger SThree K.K
As a DevOps engineer you are responsible for creating and managing Docker Images, Kubernetes for containerisation and automate processes of the platform. This role is an opportunity for you to use your expertise in CI/CD pipeline
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs.
Company Description Dynatrace exists to make the world’s software work perfectly. Our unified software intelligence platform combines broad and deep observability and continuous runtime application security with the most advanced AIOps to provide answers and intelligent
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction
Permacon est le leader et chef de file dans la fabrication de produits de béton destinés aux marchés de l’aménagement extérieur et de la maçonnerie. Permacon qui compte 9 usines au Québec et en Ontario, est une
JOB SUMMARY Responsible for following established procedures in ordering, receiving, storing, distributing and payment of items. Formulates an approved vendors list encompassing all categories. CANDIDATE PROFILE Education and Experience 4-year bachelors degree in Finance and Accounting
Permacon est le leader et chef de file dans la fabrication de produits de béton destinés aux marchés de l’aménagement extérieur et de la maçonnerie. Permacon qui compte 9 usines au Québec et en Ontario, est une
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs.
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to
JOB SUMMARY Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the
JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to
JOB SUMMARY ・Prepare special meals or substitute items. ・Regulate temperature of ovens, broilers, grills, and roasters. ・Pull food from freezer storage to thaw in the refrigerator. ・Ensure proper portion, arrangement, and food garnish. ・Maintain food logs.
Accountable for the quality, consistency and production of the specialty restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to
