Company Description Fairmont Tokyo open on July 1, 2025 Exceptional facilities with 217 rooms and suites offering stunning views of Tokyo Tower, the Bay, or the skyline, the Fairmont Gold experience, spa, infinity pool, and outdoor
JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food
About BVLGARI Tokyo Ginza Bar - Café Founded in Rome in 1884, BVLGARI is a world-renowned luxury brand synonymous with Italian excellence, craftsmanship, and contemporary elegance. At BVLGARI Tokyo Ginza Bar - Cafe, we deliver an
JOB SUMMARY Exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff. Assists in coordinating menus, purchasing, scheduling, food preparation and plating for catering events. The individual is responsible for delivering a
卓越したホスピタリティは、あなたから始まります 誰かの一日を明るくする自分を想像してみてください。ホテルチームの一員となれば、出勤するたびにまさにそれを実現することになります！ あなたはキッチン運営の中心となり、すべてがスムーズかつ美味しく進むように管理します。また、私たちの料理のビジョンを形にする重要な役割も担います。 Sous Chefとして、あなたは日々のキッチン業務を率いるだけでなく、ホスピタリティの温かさと輝きを広め、すべてのゲストにとって心に残る体験を提供する存在です。 Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! Youll be the brains behind
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs.
REQUIREMENTS Required: • Experience working as a Sushi Chef (2+ years) Preferred Qualifications: • Business-level English • Business-level Japanese POSITION SUMMARY The Demi Chef de Partie – Sushi is responsible for the preparation, presentation, and quality control of
POSITION SUMMARY Communicate service needs to chefs and stewards throughout functions. Total charges for group functions, and prepare and present checks to group contacts for payment. Ensure banquet rooms, restaurants, and coffee breaks are ready for service.
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to
Job Description: Department Overview Keep the engine behind Rakutens personalized experiences fast, reliable and scalable. The Recommendation Department is seeking a skilled DevOps Engineer to join our team based in Tokyo. The team, at the core
Why PlayStation? PlayStation isn’t just the Best Place to Play — it’s also the Best Place to Work. Today, we’re recognized as a global leader in entertainment producing The PlayStation family of products and services including
Job Description: Business Overview The Technology Platforms Division (TPD) drives the growth of Rakutens ecosystem by delivering innovative, high-quality technology platforms characterized by integrated control and strategic partnerships. Within TPD, the Cloud Platform Supervisory Department (CPSD)
職種 正社員 職務明細 Seeking a highly motivated culinary professional to prepare pastries, desserts and various baked goods. Candidate will have creative freedom to make inspired seasonal menu items with access to the highest quality ingredients. If
Company Description Fairmont Tokyo open on July 1, 2025 Exceptional facilities with 217 rooms and suites offering stunning views of Tokyo Tower, the Bay, or the skyline, the Fairmont Gold experience, spa, infinity pool, and outdoor
職種 正社員 職務明細 Tokyo American Club has been an integral part of the international community in Tokyo since its founding in 1928. With 3,700 Members, drawn from 50-plus nations, the Club offers a diverse range of
職種 正社員 職務明細 Prepare an array of American comfort food and healthy modern fare using seasonal ingredients throughout the year. You’ll work under the direction of the section chef on either the hot and/or cold sections of
職種 正社員 職務明細 Prepare and serve dishes in a variety of styles, tailored to the club’s banquets and events. クラブのバンケット/イベントなどの内容に応じて様々な形で料理を提供して頂きます スキル・資格 • Minimum of 3+ years of high-volume kitchen experience • Flexible, highly dedicated and hard
職務明細 LÉcole Internationale Franco-Japonaise (établissement d’enseignement privé reconnu et soumis aux réglementations du Gouvernorat de Tokyo, accueillant une centaine délèves de la crèche au collège), recrute pour la rentrée de septembre 2025 : deux Professeurs des
職種 正社員 職務明細 Tokyo American Club has been an integral part of the international community in Tokyo since its founding in 1928. With 4,000 Members, drawn from 50-plus nations, the Club offers a diverse range of