JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction
POSITION SUMMARY Maintain adherence to sanitation/health regulations and requirements. Meet with the Chef to review assignments, anticipate business levels, changes, and other information. Prepare ingredients for cooking, including portioning, chopping, and storing food so that they are
POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food
【POSITION SUMMARY】 ※This position is required business level Japanese proficiency. Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and
REQUIREMENTS Required: • Culinary experience • Business-level English Preferred Qualifications: • Experience working as a Sous Chef (2+ years) POSTION SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to
Culinary Department In our Culinary Department, you will be responsible for preparing and delivering dishes across a variety of settings, including restaurants, banquet services, and in-room dining. This role plays an essential part in creating memorable
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs.
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs.
JOB SUMMARY Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Assists in the daily supervision restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to
Join Amazon Japans Dynamic Transportation Team! Were seeking a talented Planner to join JP Transportation, the core division driving Amazon Japans transportation network. In this role at the heart of Amazon operations, youll develop short to
こんにちは。 現在、東京・キャットストリート勤務の Pastry Chef ポジションをご紹介しております。 【ポジション概要】 勤務地：東京・キャットストリート チームマネジメント：4〜5名 カフェおよびOEM向けベーカリー事業の両方をサポートいただくポジションです。 【勤務時間】 カフェ開店前のベーカリー準備が必要なため、勤務開始は朝6:00頃を予定しております。 カフェ営業時間は8:00開始です。 【主な業務内容】 新しいベーカリー・ペストリーレシピの商品開発 品質管理および製造基準の維持 ベーカリーチームのマネジメント カフェおよびOEM事業拡大に向けた生産計画サポート 【求める人物像】 ベーカリー／ペストリー／カフェ製造環境でのご経験をお持ちの方 チームマネジメントおよびリーダーシップ経験 英語でのコミュニケーションが可能な方 品質へのこだわりが強く、新しいレシピ開発に意欲的な方 エネルギッシュでコミットメント力の高い方歓迎 日本在住の方歓迎 ご興味ございましたら、ぜひ一度お話しできればと思います。...
職種 正社員 職務明細 Seeking a highly motivated culinary professional to prepare pastries, desserts and various baked goods. Candidate will have creative freedom to make inspired seasonal menu items with access to the highest quality ingredients. If
職種 正社員 職務明細 Tokyo American Club has been an integral part of the international community in Tokyo since its founding in 1928. With 3,700 Members, drawn from 50-plus nations, the Club offers a diverse range of
職種 正社員 職務明細 Tokyo American Club has been an integral part of the international community in Tokyo since its founding in 1928. With 3,700 Members, drawn from 50-plus nations, the Club offers a diverse range of
職種 正社員 職務明細 Prepare and serve dishes in a variety of styles, tailored to the club’s banquets and events. クラブのバンケット/イベントなどの内容に応じて様々な形で料理を提供して頂きます スキル・資格 • Minimum of 3+ years of high-volume kitchen experience • Flexible, highly dedicated and hard
職務明細 LÉcole Internationale Franco-Japonaise (établissement d’enseignement privé reconnu et soumis aux réglementations du Gouvernorat de Tokyo, accueillant une centaine délèves de la crèche au collège), recrute pour la rentrée de septembre 2025 : deux Professeurs des