::::求人に関するお問い合わせ:::: 人事部採用担当宛([email protected])にご遠慮なくお問い合わせください。 ご応募前にもう少しポジションについてお知りになりたい方にはカジュアル面談の機会を設定させて頂きます。 As a Consultant working at the highest senior levels within our clients’ organizations you will have the opportunity to make a real difference in shaping, managing, and delivering real value assisting our clients
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs.
株式会社Mintel Japan(ミンテルジャパン)は1972年に創立されたロンドンに本社を構える市場調査会社「Mintel Group」の日本法人です。世界の新商品をリアルタイムで検索できるデータベースや世界で今起こっているトレンドを紹介するレポートを始めとする汎用の情報サービスを国内で事業展開している日系・外資系企業に提供しております。新商品開発や競合他社の動向に関わる調査案件や専門的な分析、市場調査も請け負っており、お客様のビジネスの成長を支援しております。Mintel Japanは非常に風通しのよい会社で、ポジションの上下にかかわらず、また東京のオフィスだけでなく海外のオフィスともオープンに意見を交わすことが出来る会社です。比較的休みも取りやすく、働きやすい会社です。 現在「ビューティー＆パーソナルケア」の各領域において、日本における業界トレンドの分析及びレポートの執筆を担っていただける方を募集しております。 【職務内容】 レポート執筆及びレポート作成に必要となる定量調査設計・データ分析など、発刊までの一連の業務をお任せします。 【業務詳細】 ・レポート企画：上長との連携の元、レポートの企画から消費者定量調査の設計・実行 ・調査分析：担当カテゴリーに関する日本の消費者や市場の調査、国内外のトレンド、主要企業が直面する課題などを総合的に分析 ・執筆＆発行：年間5～6本のシンジケートレポート作成(経験度合いにより2年目以降作成本数を増やす) ※カテゴリーディレクターと連携の上でレポート作成における全プロセスに従事 ※デジタルパブリッシングチームと協力し、出版の最終準備(キャッチコピー編集、デザイン、翻訳確認など) ■英語の利用頻度 海外レポートの読解や海外拠点のアナリスト・海外の部門マネージャー陣とのコミュニケーションで英語使用が発生します。 【魅力ポイント】 アクセス抜群のオフィス(丸ビル・各線直結) / チャレンジできる環境 / オープンで風通しのよい社風 / 安定して働ける環境 / 優秀社員表彰制度 【条件】 ＜必要経験・スキル＞ ・以下いずれかの分野で2年以上の実務経験 1) 消費者調査、マーケティングインテリジェンス 2) マーケティング、戦略計画 3) コミュニケーション、プロモーション企画 ・データ分析のご経験 ・美容・パーソナルケア、その他
Do you have a strong background in non-clinical activities? We are looking for a Non-Clinical Expert to join our team at Novo Nordisk. If you are ready to contribute to the development, submission, and approval of
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and
JOB SUMMARY ・Prepare ingredients for cooking, including portioning, chopping, and storing food. ・Wash and peel fresh fruits and vegetables. ・Weigh, measure, and mix ingredients. ・Prepare and cook food according to recipes, quality standards, presentation standards, and
POSITION SUMMARY Assist in the management of rooms inventory to maximize cluster rooms revenue, as well as maintain accuracy of information and enhance automation efforts in reservation system. Assist in the preparation of competitive analysis and other
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction
JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food
JOB SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs.
Our team members are at the heart of everything we do. At Cencora, we are united in our responsibility to create healthier futures, and every person here is essential to us being able to deliver on
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs.
【Requirements】 Accounting knowledge of Nissho bookkeeping 2nd level or above (Required) English skill of TOEIC test score around 600 (Required) Skills in Microsoft office - Excel. Word and Power Point, etc. SAP experience (Plus) [Job and
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and
Vestas Offshore Service Support and Electrical Operations Department, is part of the overall Offshore Service business in the APAC region, working closely with the Operational Service Team, Sales, Special Projects and Construction. Responsible for the service
The Role This position will be responsible for the full spectrum of finance functions in accordance with statutory requirements, company policies and procedures. Job Responsibilities The Accountant will report to the Assistant Manager responsible for finance and
JOB SUMMARY Responsible for the analysis of demand, rate and revenue associated with the participating hotels’ rooms and function space inventory Assist for preparation of forecasts (budgets and projections) and critiques of sales strategy effectiveness Utilizes analytical
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs.
