JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs.
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs.
L’opportunité: Nous recherchons à embaucher un(e) secrétaire dentaire, également responsable de léquipe des secrétaires. pour se joindre à notre équipe et clinique dentaire bien établie. Le/La candidat(e) retenu(e) aura la passion de bâtir de solides relations
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs.
POSITION SUMMARY Maintain adherence to sanitation/health regulations and requirements. Meet with the Chef to review assignments, anticipate business levels, changes, and other information. Prepare ingredients for cooking, including portioning, chopping, and storing food so that they are
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and
JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food
POSITION SUMMARY Maintain adherence to sanitation/health regulations and requirements. Meet with the Chef to review assignments, anticipate business levels, changes, and other information. Prepare ingredients for cooking, including portioning, chopping, and storing food so that they are
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs.
Welcome to Bulgari Hotel Tokyo！ Chef Niko Romito creates the menus offering the Hotel overall. Chef Romito is one of the world’s most celebrated chefs, with 3 Michelin stars for his Reale restaurant in Abruzzo and number 15 for
【職種】プログラマ *＊リモートワーク有＠永田町駅＊* ＜＊今までの経験を活かすチャンスです＊＞ 少しでも気になりましたらご応募お待ちしております！ 【銀行向け基盤更改業務】 ＜具体的な業務＞ 要件定義、基本設計、詳細設計 CD/UT〜IT〜ST、OT、環境構築、ルータ構築構築構築(ネットワーク設定)、運用設計(対障害設計含)、運用手順書作成、移行(システム切替)作業をお願いします。 ＜業務環境＞ ibm pサーバー、pc、cisco router RHEL/CentOS、DB2(EDB/PostgreSQL)、Apache HTTP Server、tomcat、JavaVM、IBM MQ、PowerHA、Spring boot、KMS、Tivoli、OMNibus、 chef(Ruby)、Jenkins ＜就業環境＞ ・各線 永田町駅付近でのご就業となります。 ※テレワークと出社半々です。 東京メトロ半蔵門線 永田町 徒歩10分（千代田区／最寄り駅：永田町駅） 09:00〜18:00 実働8時間 休憩60分 残業は10〜20(時間/月)です。 【派遣先について】 ソフトウェア会社でのお仕事です。 【たばこ：禁煙】 業種：IT・通信・Web関連 【派遣会社】株式会社スタッフサービス ITソリューションブロック スタッフの福利厚生を担当する専門セクションを設け、きめ細やかな対応を心がけております。 ●各種社会保険完備(労働者災害補償、健康保険、厚生年金保険、雇用保険)
JOB SUMMARY Manages all restaurant operations and staff on a daily basis. Areas of responsibility include Restaurants/Bars and Room Service. As a department head, directs and works with the food and beverage/culinary management team and employees
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs.
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to
POSITION SUMMARY Communicate service needs to chefs and stewards throughout functions. Total charges for group functions, and prepare and present checks to group contacts for payment. Ensure banquet rooms, restaurants, and coffee breaks are ready for service.
