JOB SUMMARY Implements high standards for all aspects of life-safety, loss-prevention, unit owner identity, and privacy protection. Operates within the constraints of the residences budget. Provides timely reporting of financial performance and projections to the Board.
Accountable for the quality, consistency and production of the specialty restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the propertys
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and
フィールドサービスエンジニア ■担当業務：同社製品の修理、メンテナンスや設置業務等をご担当頂きます。 具体的には ・同社の分析機器修理・校正受付業務 ・分析機器修理・校正業務 ・部品・製品入荷における検査業務 ・その他製品における技術的サポート業務 少数精鋭の会社になりますので、上記メイン業務に加えてデスクワーク等も幅広くご対応頂ける方を求めています。 ■同社製品： 気中・液中の酸素・窒素・水素などの濃度を制御・モニタリングする水質管理計器になります。 日本最高精度の酸素計や連続監視が可能な窒素計は業界で同社だけの製品であり、半導体業界ではいまや必需品となっています。 【半導体】超純水中の溶存酸素、水素、窒素、オゾン測定器 【飲料】国内大手ビール工場（全工場）・ソフトドリンク・ワイン工場における溶存酸素・CO2・N2濃度測定器 【発電所】腐食制御用の超微量酸素濃度計と水素計 【化学】超純水中の溶存酸素計※防爆の仕様はヨーロッパ「セネリック規格」に準拠しており、クラスEEX ia IIC T6最高水準の安全性 薬局方に対応した精製水測定用のTOC計や排水管理に必須である高濃度用TOC計も販売サポートしております。 【製薬】製薬用水におけるTOC分析計 【工場全般】排水、回収水におけるTOC分析計 【バイオガス】メタン発酵槽におけるVFA計 組織について：同社は大きくセールス部門とサービス部門の二つの部門で構成されています 本ポジションでは、サービス部門に配属となります。部長以下40代～20代の4名のメンバーで構成されています。 Job Requirement. 職務経験 不問 言語 日本語 母国語以上 英語読初級以上 業界経験 要 語学力詳細 英語の取扱説明書を翻訳ソフトなどを使用し、読解出来る事
POSITION SUMMARY Calculate figures for food inventories, orders, and costs. Maintain clear and organized records to ensure all reports and invoices are filed and stored properly. Post invoices using computer programs. Conduct inventory audits to determine inventory
JOB SUMMARY Must have Japanese citizenship or Eligible work in Japan permit holder Directs and motivates banquet team while personally assisting in providing high quality service based on requirements and standards. Monitors and controls financial and administrative
POSITION SUMMARY Must have Japanese citizenship or Eligible work in Japan permit holder Inspect grooming and attire of staff, and rectify any deficiencies. Communicate with guests, other employees, and/or departments to ensure guest needs are met.
HOTEL DESCRIPTION Kagoshima is the southwestern prefecture of the Kyushu Island. Major economic pillars of the prefecture include agricultural and food, electronic and automotive-related industries. The Hotel will be part of a mixed-use development that comprises also
JOB SUMMARY Negotiates with suppliers and verifies and authorizes purchase requisitions and purchase orders. Advises other departments on purchasing procedures and maintains full and up-to-date information regarding store inventory. CANDIDATE PROFILE Education and Experience Required: •
Job Description SummaryJob Overview With global impact and oversight, manage a department of Biostatistics and Statistical Programming staff ensuring that target productivity (project allocations, utilization, and output) levels are met. May fulfill the role of site
POSITION SUMMARY Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, re-cook
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare
Welcome to Bulgari Hotel Tokyo！ Chef Niko Romito creates the menus offering the Hotel overall. Chef Romito is one of the world’s most celebrated chefs, with 3 Michelin stars for his Reale restaurant in Abruzzo and
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare
Join the Magic Our Mission At Puratos, we create innovative food solutions for the health and well-being of people everywhere. As the global leader in bakery, patisserie and chocolate ingredients, we help our customers to be successful
JOB SUMMARY 日本語が話せることを条件といたします。 Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal
POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform
HOTEL DESCRIPTION Kagoshima is the southwestern prefecture of the Kyushu Island. Major economic pillars of the prefecture include agricultural and food, electronic and automotive-related industries. The Hotel will be part of a mixed-use development that comprises also
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare
