HOTEL DESCRIPTION Kagoshima is the southwestern prefecture of the Kyushu Island. Major economic pillars of the prefecture include agricultural and food, electronic and automotive-related industries. The Hotel will be part of a mixed-use development that comprises
POSITION SUMMARY Provide massage services to guests using props and/or products. Provide body treatments to guests using body scrubs, wraps, and/or hydrotherapy. Assess guest needs and inquire about contraindications (e.g., allergies, high blood pressure, and pregnancy)
POSITION SUMMARY Check figures, postings, and documents for correct entry, mathematical accuracy, and proper codes. Organize, secure, and maintain all files, records, cash and cash equivalents in accordance with policies and procedures. Record, store, access, and/or
POSITION SUMMARY Process all guest check-ins by confirming reservations, assigning room, and issuing and activating room key. Process all payment types such as room charges, cash, checks, debit, or credit. Process all check-outs including resolving any
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and
POSITION SUMMARY Prepare drink orders for guests according to specified recipes using measuring systems. Issue, open, and serve wine/champagne bottles. Set up and maintain cleanliness and condition of bar, bar unit, tables, and other tools. Prepare
Requisition Number: 19079 Required Travel: 0 - 10% Employment Type: Full Time/Salaried/Exempt Security Clearance: Secret Level of Experience: Mid Meet HII’s Mission Technologies Division Our team of more than 7,000 professionals worldwide delivers all-domain expertise and advanced
Job Description Responsibilities To ensure the smooth daily operations by Guest Services at Check-in counter, Gate Management, Arrival Hall and also to prepare daily operations reports. To ensure that staff are properly planned before starts of
JOB SUMMARY ・Prepare ingredients for cooking, including portioning, chopping, and storing food. ・Wash and peel fresh fruits and vegetables. ・Weigh, measure, and mix ingredients. ・Prepare and cook food according to recipes, quality standards, presentation standards, and
Company Overview KLA is a global leader in diversified electronics for the semiconductor manufacturing ecosystem. Virtually every electronic device in the world is produced using our technologies. No laptop, smartphone, wearable device, voice-controlled gadget, flexible screen,
POSITION SUMMARY Check figures, postings, and documents for correct entry, mathematical accuracy, and proper codes. Organize, secure, and maintain all files, records, cash and cash equivalents in accordance with policies and procedures. Record, store, access, and/or
POSITION SUMMARY Process all guest check-ins, check-outs, room assignments, and room change/late check-out requests. Secure payment; activate/reissue room keys. Ensure rates match market codes, document exceptions. Verify/adjust billing for guests. Communicate to appropriate staff when guests
POSITION SUMMARY 日本語スキル必須 / Japanese language skill is a must. 数値、転記、文書が正しく入力されているか、数学的に正確か、適切なコードであるかをチェックする。方針および手順に従って、すべてのファイル、記録、現金および現金同等物を整理し、保護し、維持する。仕訳帳・台帳・コンピュータを使用して、数値・財務データを分類・コード化・要約し、財務記録を編集・保存する。指定された期末決算手続き及び報告書の作成。SOPに基づき、定期的にキャシャーバンクを監査する。小口現金、キャシャー、契約の維持、配布および記録。SOPに従って、すべての現金差異を文書化し、維持し、伝達し、対応する。ホテルと現金護送サービスまたは主要な銀行との間の連絡役を務める。内部、外部、規制当局の監査プロセスに参加し、SOPの遵守を確認する。 会社の方針と手続きに従う；制服と身だしなみが清潔でプロフェッショナルである、機密情報の秘密を守る、会社の資産を保護する、ゲストと同僚のプライバシーとセキュリティを保護する。プロフェッショナルでポジティブ、かつタイムリーな方法でゲストのサービスニーズに対応する。明確でプロフェッショナルな言葉遣いで他者と会話し、正確かつ完全に文書を作成・確認し、適切なエチケットで電話や電子メールに対応する。10 ポンド以下の重量の物体を補助なしで移動、持ち上げ、運び、押し、引き、置く。他者と良好な関係を築き、維持する。共通の目標を達成するためにチームをサポートし、他の従業員の懸念に耳を傾け、適切に対応する。監督者の要請により、その他の合理的な職務を遂行する。 Check figures, postings, and documents for correct entry, mathematical accuracy, and proper codes. Organize, secure, and maintain all files, records, cash and cash
POSITION SUMMARY Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait,
POSITION SUMMARY Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait,
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs.
JOB SUMMARY Manages the daily functions of the department to ensure protection of property assets, employees, guests and property. Maintains logs, certifications and documents required by law and Standard Operating Procedures. Trains staff in established emergency
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs.
Welcome to Bulgari Hotel Tokyo！ Chef Niko Romito creates the menus offering the Hotel overall. Chef Romito is one of the world’s most celebrated chefs, with 3 Michelin stars for his Reale restaurant in Abruzzo and
Our jobs arent just about giving guests a smooth check-in and check-out. Instead, we want to build an experience that is memorable and unique. Our Operations Experts take the initiative to deliver a wide range of
