POSITION SUMMARY Prepare drink orders for guests according to specified recipes using measuring systems. Issue, open, and serve wine/champagne bottles. Set up and maintain cleanliness and condition of bar, bar unit, tables, and other tools. Prepare
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs.
POSITION SUMMARY Respond promptly to requests from guests and other departments. Fill cart with supplies and transport cart to assigned area. Enter guest rooms following procedures for gaining access and ensuring vacancy before entering. Replace guest
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs.
#LI-FR2 We are Datadogs in-house product experts. The Technical Solutions team enables Datadogs worldwide growth by educating potential clients and ensuring that existing customers are happy and successful. We share our technical and product expertise with
HOTEL DESCRIPTION Kagoshima is the southwestern prefecture of the Kyushu Island. Major economic pillars of the prefecture include agricultural and food, electronic and automotive-related industries. The Hotel will be part of a mixed-use development that comprises
Work Location Type: Onsite As a leading industrial distributor with operations primarily in North America, Japan and the United Kingdom, We Keep The World Working® by serving more than 4.5 million customers worldwide with products delivered
POSITION SUMMARY Must have Japanese citizenship or Eligible work in Japan permit holder Print and organize various necessary documents, summarize relevant information, and distribute information to appropriate employees. Maintain up-to-date knowledge of company safety programs within
Job Description Summary プロジェクト並びに新製品にかかわる従業員の安全と健康、環境を管理する役割です。HSE戦略および活動を推進し、一貫した持続的な生産性とHSEの継続的な改善を達成する責任をチーム一丸となって担います。専門知識と積極的なサポートを提供することで、HSEの標準化、簡素化、業務への統合を確実にします。またHSEの短期および長期戦略がサイトの目標に合致していることを確認し、その実施を可能にします。 Job Description 主な役割責任 新ビジネスにおけるHSE要件の完全な実施のために、適切なリソースと予算が利用可能であることを確認する。すべてのHSE規制要求事項およびその他外部からの要求事項へのコンプライアンスを実証・検証するためのシステムが整っていることを確認する。 HSEマネジメントシステムマニュアル、GOP、クラスター/サイトSOP、および支援プログラムへの適合性を確保する。ノバルティスのHSE適合性レビューや法令遵守監査、検査、地方自治体からの訪問をサポートする。 HSEリソース、プロセス、手順、プログラムの配備における効率化と標準化を推進し、価値を創造する。 現場での総合的な検査、点検、安全ウォークのプログラムの実施を推進する。プログラムを実施するための適切なアカウンタビリティを確保する。 グローバル/プラットフォーム/クラスター/サイトのHSEチーム、委員会、タスクフォースに参加する。HSE問題およびプログラムに関して、他のクラスター、サイト、機能、および/またはグローバル・エキスパート・チームとのネットワークを構築し、連携する。 必須要件 物事の本質を見極め、論理的な思考で業務を遂行することに長けている事 学歴不問 工場での製造、オペレーション、サプライチェーン環境でHSE経験をお持ちである事(3年以上が好ましい) 日本語が流暢であること。英語での読み書きが可能(翻訳ソフト使用可能)で、将来的な英語力の向上に強い意欲をお持ちの方 HSEの経験をお持ちであれば望ましい(業界問わず) About the role: The role manages the safety, health and environment of employees involved in projects and new
POSITION SUMMARY Provide massage services to guests using props and/or products. Provide body treatments to guests using body scrubs, wraps, and/or hydrotherapy. Assess guest needs and inquire about contraindications (e.g., allergies, high blood pressure, and pregnancy)
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and
POSITION SUMMARY Assist staff with expediting problem payments (e.g., problems processing credit card). Follow up with guest regarding satisfaction with guest-related issues. Process all guest check-ins by confirming reservations, assigning room, and issuing and activating room
POSITION SUMMARY Assist staff with expediting problem payments (e.g., problems processing credit card). Follow up with guest regarding satisfaction with guest-related issues. Process all guest check-ins by confirming reservations, assigning room, and issuing and activating room
Must have Japanese citizenship or Eligible work in Japan permit holder Create and maintain filing systems. Create and type office correspondence using a computer. Distribute and route mail. Order and track Human Resources office supplies and
POSITION SUMMARY Respond to guest requests for special arrangements or services (e.g., transportation, reservations, dry cleaning) by making arrangements or identifying appropriate providers. Respond to special requests from guests with unique needs and follow up to
POSITION SUMMARY Process all guest check-ins by confirming reservations, assigning room, and issuing and activating room key. Process all payment types such as room charges, cash, checks, debit, or credit. Process all check-outs including resolving any
POSITION SUMMARY Process all guest check-ins by confirming reservations, assigning room, and issuing and activating room key. Process all payment types such as room charges, cash, checks, debit, or credit. Process all check-outs including resolving any
POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs.