Company Description Swissôtel Nankai Osaka is a deluxe hotel ideally located in the heart of Namba, Osaka’s most exciting entertainment, shopping and dining district. The hotel sits above Nankai Railway’s Namba Station offering direct train access
Key Responsibilities: Performs all standard service activities through Tier I unassisted. Performs standard Tier II with assistance. Able to perform routine preventative maintenance within established timeframes. Completes quality repairs. Responds to fab issues by communicating with
Key Responsibilities: Performs all standard service activities through Tier I with assistance. Able to perform routine preventative maintenance within established timeframes. Responds to fab issues by communicating with other engineers. Verifies operational quality of system equipment
Key Responsibilities Performs all standard service activities through Tier I with moderate assistance. Performs standard Tier II with assistance. Able to perform routine preventative maintenance within established timeframes. Responds to fab issues in a timely manner
NISADE are seeking Guest Experience Ambassadors for Niseko, Rusutsu and Furano! NISADEでは、ニセコ、ルスツ、富良野でゲストサービス担当者を募集しています! ゲストエクスペリエンスアンバサダー (GEA) は、お客様に最高の体験を提供することを中心に、幅広い業務を行っています。GSRは、お客様にとって最初と最後に対応するNISADEの顔となり、記憶に残る存在です。GEA の主な役割は、ゲストの案内をすることですが、それ以外にもさまざまなサービスがあります。世間話をしながら、アクティビティ、レストラン、場所などを提案することも必要です。また、特別なサービスがある場合は、その内容を把握し、ゲストに提案をしなければなりません。 特にチェックインが混み合う時間帯は、多くのタスクをこなさなければならないため、可能な限りフロントスタッフをサポートすること。フロントスタッフからタスクを割り当てられた場合、GEAはタイムリーにタスクを実行するか、すでにタスクがある場合は、他のGEAを探す手助けをしなければなりません。 主な職務 すべてのお客様を笑顔とアイコンタクトで温かくお迎えし、指定された部屋までご案内します。 ゲストの荷物を運びお部屋へエスコートします。 毎日のタスクをスーパーバイザーに報告します。 リゾートで現在行われているプロモーションやアクティビティをゲストに伝え、ゲストサービスを向上させる 電話やオンラインでレストランを予約し、T&Cにサイン、レストランとのコンファメーション、必要であればレストランまでお客様をお送りする。 フロントのサポートとして、ロビーでのお客様対応と清掃を行う。 フロントデスクでの電話対応 チェックリストに従い、共用部、トイレ、温泉、廊下、通路を清潔に保つ。 施設内のアメニティ、リネン、レンタル品など、宿泊客からの問い合わせに対するフロントスタッフのアシスト エントランスやバルコニーなどの除雪のお手伝い その他、スーパーバイザーから指示された業務 スキーバレー Job Summary: Guest Experience Ambassadors (GEA)
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and
POSITION SUMMARY Complete closing duties, including storing all reusable goods, breaking down goods, cleaning all equipment and areas, returning equipment to proper locations, locking refrigerators, restocking items, turning off lights, locking doors, and completing daily cleaning
JOB SUMMARY Manages the daily functions of the department to ensure protection of property assets, employees, guests and property. Maintains logs, certifications and documents required by law and Standard Operating Procedures. Trains staff in established emergency
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs.
POSITION SUMMARY Install, maintain, perform preventative maintenance on, and recommend replacement of tools, appliances, and equipment. Calibrate all controls, gauges, meters, etc. Identify, locate, and operate all shut-off valves. Order, mark, and stock parts and supplies
JOB SUMMARY Assists in the management of the daily functions of the department to ensure protection of property assets, employees, guests and property. Maintains logs, certifications and documents required by law and Standard Operating Procedures. Assists
Who we are looking for The Alpha Portfolio Services team is a dedicated global business team working with Clients, SSC IT, client service, and the business operations teams to ensure accurate end-to-end oversight of Front office
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs.
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs.
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and
POSITION SUMMARY Enter status of rooms cleaned. Complete checklists to report cleanliness and condition of each assigned area. Complete required Housekeeping paperwork. Identify room assignments and type of cleaning required for each room. Inspect guest rooms after
Company Description Swissôtel Nankai, Osaka is a deluxe hotel ideally located in the heart of Namba, Osaka’s most exciting entertainment, shopping and dining district. The hotel sits above Nankai Railway’s Namba Station offering direct train access
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs.
