POSITION SUMMARY Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor
職種 正社員 職務明細 The Luthier Repair Specialist position is primarily responsible for managing the repair workshop activities, engage with repair tasks according to schedule and manage inventory of parts, in order to increase revenue generated by
【職種】SE(その他) 内 容： AIX、WAS、DB2、その他Windowsサーバのミドルウェア設計構築作業 工 程：設計～構築 スキル：【必須】 下記のいずれかにおける設計、構築、テストの経験 ・AIX ・WAS(websphere application server) ・DB2 ・ISP(IBM Spectrum Protect) 旧TSM(Tivoli Storage Manager) ・ARCserv、CA Privileged Identity Manager、Hinemos、LogStrage 上記が無い場合は他社類似製品の基盤構築案件経験がある方 【屋内原則禁煙】 ※勤務先によって詳細は異なります為、 休憩時間に喫煙される方は、勤務先の規則をご確認ください。 弊社ではコロナ対策をしておりますので、安心してご応募下さい！ ◆社内（派遣先）のコロナ対策について 【社内のコロナ対策について】 ・アルコール消毒の徹底 ・ソーシャルディスタンスの確保 ◆面接（登録）時のコロナウイルス対策について ・新型コロナウィルスの関係で、リモート（オンライン）面接を行っています！ ・ZOOMやSKYPEにて、WEB（テレビ通話）にて面接を行います！ ・対面面接実施の場合、マスク着用での面接OKです！面接官もマスクを着用し、2m程間隔あけて対応させて頂きます！ ・除菌スプレーを設置しております！ ・パーテーションを設置しております！ ・コロナ対策も徹底しております。安心してご応募ください！
JOB SUMMARY Manages all restaurant operations and staff on a daily basis. Areas of responsibility include Restaurants/Bars and Room Service. As a department head, directs and works with the food and beverage/culinary management team and employees
POSITION SUMMARY Greet and escort guests to rooms. Open doors and assist guests/visitors entering and leaving property. Inform guests of property amenities, services, and hours of operation, and local areas of interest and activities. Identify and
POSITION SUMMARY Greet and escort guests to rooms. Open doors and assist guests/visitors entering and leaving property. Inform guests of property amenities, services, and hours of operation, and local areas of interest and activities. Identify and
JOB SUMMARY ・Prepare special meals or substitute items. ・Regulate temperature of ovens, broilers, grills, and roasters. ・Pull food from freezer storage to thaw in the refrigerator. ・Ensure proper portion, arrangement, and food garnish. ・Maintain food logs. Monitor
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor
Our vision is to transform how the world uses information to enrich life for all. Micron Technology is a world leader in innovating memory and storage solutions that accelerate the transformation of information into intelligence, inspiring the
Welcome to Warner Bros. Discovery… the stuff dreams are made of. Who We Are… When we say, “the stuff dreams are made of,” we’re not just referring to the world of wizards, dragons and superheroes, or
POSITION SUMMARY Respond promptly to requests from guests and other departments. Fill cart with supplies and transport cart to assigned area. Enter guest rooms following procedures for gaining access and ensuring vacancy before entering. Replace guest
JOB SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction
POSITION SUMMARY Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor
POSITION SUMMARY Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including
Welcome to Bulgari Hotel Tokyo！ Chef Niko Romito creates the menus offering the Hotel overall. Chef Romito is one of the world’s most celebrated chefs, with 3 Michelin stars for his Reale restaurant in Abruzzo and
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction
