JOB TITLE: Test Administrator - Part Time LOCATION: Osaka Japan DEPARTMENT: PPC Operations REPORTS TO (Title): Test Center Manager Description - Pearson VUE (www.pearsonvue.com) is the global leader in computer-based testing for information technology, academic, government and professional
【職種】研究・開発 【仕事内容】 勤務先はユーモアな商品名でお馴染みの大手製薬メーカーです。 「殺菌力」や「抗菌力」など、製品開発に伴う微生物の評価試験をご担当いただきます。 ・微生物の評価試験 ・微生物を用いた実験/解析/評価 ・各種試験の結果入力 データ解析にExcel(SUM、AVERAGE、STDEV、T.TESTなど)を使用します。 【職場環境】 配属先は12名構成(男性3名、女性9名/平均年齢38歳)となります。2025年〜2026年頃に中央研究所が彩都への移転を予定しております。 豊川(大阪府)駅から徒歩15分 茨木駅からバス20分(茨木市/最寄り駅:豊川駅(大阪府)、茨木駅) 8:30〜17:15(休憩60分) 【残業】 3時間/月間 【詳細】 実働7時間45分です。残業は月3〜6時間程度と少なめです。 【派遣先について】 CMでもお馴染み!大手製薬メーカー 業種:メーカー関連 【派遣会社】株式会社マイナビワークス(マイナビスタッフ) ■6ヶ月以上継続勤務した方は「福利厚生倶楽部」に無料でご入会いただけます。 (例) ・千葉県内の有名テーマパーク近くの高級ホテル、エステ(最大50%OFF)、レジャーランド(最大75%OFF) ・初心者向けのeラーニング(Woed・Excel・PowerPointなど)が割引 ・カルチャースクール(クッキング、フラワーなど)が割引価格 ・全国各地の映画館が約30%OFF...
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and
POSITION SUMMARY Answer, record, log, and process all guest calls, requests, questions, or concerns. Operate telephone switchboard station. Process guest requests for wake-up calls, screening calls, do not disturb, call forwarding, conference calls, TDD relay calls,
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and