Date Posted:2026-04-01 Country: Japan Location: West Japan Region Office: Maruito OBP 8F, 2-2-22 Shiromi, Chuo-ku, Osaka-shi, Osaka, 540-0001 JAPAN エレベーター・エスカレーター工事における施工管理職を募集しています。 昇降機設備は、商業施設・病院・マンションなど、多くの人の生活を支える社会インフラです。 その安全と品質を守る施工管理は、社会貢献性が高く、専門性を磨きながら長く活躍できる魅力ある仕事です。 ・ポジションの目的：昇降機の据付から引渡しまでの施工管理監督者 ・関係組織：営業、保守、製造、開発設計、経理 昇降機に関する基本知識から技術的応用まで幅広く昇降機の完成に関わる業務 ・下請け施工業者、サプライヤー、顧客、エンドユーザーなど多くの社外関係者と関わることができる。 ※歩合によるインセンティブ収入を得る機会が含まれます。 【業務内容】 昇降機（エレベーター・エスカレーター）の施工計画立案 現場の工程・品質・安全・予算管理 元請・協力会社との打ち合わせ 現場での施工指示・調整 竣工検査および引き渡し業務 【求める経験・資格】 建設現場での施工管理経験（設備・電気・機械いずれか） 昇降機工事経験者歓迎
Date Posted:2026-03-30 Country: Japan Location: West Japan Region Office: Maruito OBP 8F, 2-2-22 Shiromi, Chuo-ku, Osaka-shi, Osaka, 540-0001 JAPAN エレベーター・エスカレーター工事における施工管理職を募集しています。 昇降機設備は、商業施設・病院・マンションなど、多くの人の生活を支える社会インフラです。 その安全と品質を守る施工管理は、社会貢献性が高く、専門性を磨きながら長く活躍できる魅力ある仕事です。 ・ポジションの目的：昇降機の据付から引渡しまでの施工管理監督者 ・関係組織：営業、保守、製造、開発設計、経理 昇降機に関する基本知識から技術的応用まで幅広く昇降機の完成に関わる業務 ・下請け施工業者、サプライヤー、顧客、エンドユーザーなど多くの社外関係者と関わることができる。 ※歩合によるインセンティブ収入を得る機会が含まれます。 【業務内容】 昇降機（エレベーター・エスカレーター）の施工計画立案 現場の工程・品質・安全・予算管理 元請・協力会社との打ち合わせ 現場での施工指示・調整 竣工検査および引き渡し業務 【求める経験・資格】 建設現場での施工管理経験（設備・電気・機械いずれか） 昇降機工事経験者歓迎
POSITION SUMMARY Prepare drink orders for guests according to specified recipes using measuring systems. Issue, open, and serve wine/champagne bottles. Set up and maintain cleanliness and condition of bar, bar unit, tables, and other tools. Prepare
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POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and
POSITION SUMMARY Calculate figures for food inventories, orders, and costs. Maintain clear and organized records to ensure all reports and invoices are filed and stored properly. Post invoices using computer programs. Conduct inventory audits to determine
POSITION SUMMARY Process all guest check-ins, verifying guest identity, form of payment, assigning room, and activating/issuing room key. Set up accurate accounts for each guest according to their requirements. Enter Marriott Rewards information. Ensure rates match
JOB SUMMARY As a member of the property Human Resources support staff, he/she works with Human Resources employees to carry out the daily activities of the Human Resource Office including oversight of recruitment, total compensation, and
POSITION SUMMARY Provide massage services to guests using props and/or products. Provide body treatments to guests using body scrubs, wraps, and/or hydrotherapy. Assess guest needs and inquire about contraindications (e.g., allergies, high blood pressure, and pregnancy)
POSITION SUMMARY Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait,
POSITION SUMMARY Respond promptly to requests from guests and other departments. Fill cart with supplies and transport cart to assigned area. Enter guest rooms following procedures for gaining access and ensuring vacancy before entering. Replace guest
POSITION SUMMARY Perform minor routine maintenance on property vehicles (i.e., engineering trucks, shuttle vans, electric carts) including checking oil, fluid levels, tire pressure/wear, charging batteries, and replacing spark plugs. Perform preventative maintenance on tools and equipment,
POSITION SUMMARY Instruct group fitness classes (e.g., aerobics, spinning, strength training) at all ability levels. Provide advice to individuals on the correct method of exercising with fitness equipment. Assess individuals current exercise program and level of fitness
POSITION SUMMARY Provide massage services to guests using props and/or products. Provide body treatments to guests using body scrubs, wraps, and/or hydrotherapy. Assess guest needs and inquire about contraindications (e.g., allergies, high blood pressure, and pregnancy)
POSITION SUMMARY Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including
POSITION SUMMARY Assist other departments when needed to ensure optimum service to guests. Maintain cleanliness of work areas throughout the day, practicing clean-as-you-go procedures. Stand, sit, or walk for an extended period of time or for
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and
POSITION SUMMARY Maintain adherence to sanitation/health regulations and requirements. Meet with the Chef to review assignments, anticipate business levels, changes, and other information. Prepare ingredients for cooking, including portioning, chopping, and storing food so that they
POSITION SUMMARY Meet group coordinator/host(ess) prior to functions, make introductions, and ensure that all arrangements are agreeable. Read and analyze banquet event order in order to gather guest information, determine proper set up, timeline, specific guest
POSITION SUMMARY Patrol all areas of the property; assist guests with room access. Monitor Closed Circuit Televisions, perimeter alarm system, duress alarms, and fire life safety system. Lock property entrances when required. Conduct daily physical hazard inspections.