POSITION SUMMARY Prepare drink orders for guests according to specified recipes using measuring systems. Issue, open, and serve wine/champagne bottles. Set up and maintain cleanliness and condition of bar, bar unit, tables, and other tools. Prepare
Speak our language! We are Lingoda. Our mission is to build bridges through life-changing language learning. Lingoda is a fast-growing online language school aspiring to provide a human-centric, personalised and seamless learning experience unmatched by competitors. In
POSITION SUMMARY Greet guests and determine the number in their party. Seat guests by finding a clean, available table; pulling out chairs; placing clean/current menu in front of guest, etc. Guide guests through the dining rooms
Welcome to Bulgari Hotel Tokyo！ Chef Niko Romito creates the menus offering the Hotel overall. Chef Romito is one of the world’s most celebrated chefs, with 3 Michelin stars for his Reale restaurant in Abruzzo and
新しく、かつ成長著しいデータセンター産業で働いてみませんか？Amazon Web Servicesは、データセンターでのロジスティクスアソシエイトのポジションを募集しています。 求められるのは、明るい性格で、何ごとにもモチベーションを持って、ヴィジョンを元に仕事をできる方です。 このポジションで求められる理想的な能力として、仕事において、しっかりとした職務倫理を持っていること、細部まで配慮ができること、期限を守れること、そして更なる業務改善へコミットメントができることです。 ロジスティクス アソシエイトは、必要に応じてデータセンターの 技術者 と エンジニア のリクエストに応じて部品の受け取り、発送をし、在庫の管理を行います。 また、荷物の積み込み、積み下ろし、部品の輸送手続きを担当します。 そのため、このポジションでは、部品や製品の持ち上げ作業が頻繁に発生します。 ロジスティックアソシエイツは、会社内外に出入りするすべての部品や製品の正確な在庫記録を 維持することが求められます。 また、すべての作業スペースで、清潔な環境を保ち、整理整頓、および 安全性 を維持する事が期待されています。 フィジカル面/環境面で求められること 部品倉庫、倉庫建物、騒音レベルが大きい場所（特定の場所）で作業できる。 荷物の積み下ろしをサポートすることができる。 作業環境 · 部品や製品の移動、発送 および それにかかわる周辺作業があります。 · 主に静かな環境で作業をおこないますが、時々75dbほどの環境（大型ファンやエアコンの近くで作業するような騒音環境）で作業が発生します。 · ほとんどの作業は空調の聞いた屋内で行われ、稀に屋外で荷物受け取りのサポート作業が発生しまします。 · フレンドリーで国際色豊かな環境 · カレンダー通りの勤務時間 Are you
Our Porpose Would you like to be a part of a rapidly growing company with the opportunity to influence your own career progression? Could you see yourself providing your problem-solving skills and technical expertise to our
Location: Tokyo, Tokyo, Japan Job ID: R0045171 Date Posted: 2024-05-14 Company Name: HITACHI ENERGY JAPAN, LTD. Profession (Job Category): Engineering & Science Job Schedule: Full time Remote: No Job Description: Mission Statement: Are you ready to
JOB SUMMARY Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods.
POSITION SUMMARY Prepare coffee breaks, carts, and stations with appropriate food and beverages as stated in Banquet Event Order. Prepare tables, action stations, buffets, service carts, dessert table/carts and cordial carts. Communicate additional meal requirements, allergies,
JOB SUMMARY Entry level management position that focuses on supporting the day-to-day activities in Housekeeping, Recreation/Health Club and Laundry, if applicable. Position works with employees to clean and maintain guestrooms and public space. Completes inspections and
POSITION SUMMARY Meet group coordinator/host(ess) prior to functions, make introductions, and ensure that all arrangements are agreeable. Read and analyze banquet event order in order to gather guest information, determine proper set up, timeline, specific guest
POSITION SUMMARY Inspect guest rooms, public areas, pool, etc. after being cleaned by Housekeeper to ensure quality standards. Run sold room reports, verify room status, determine discrepant rooms, prioritize room cleaning, and update status of departing
POSITION SUMMARY Provide general spa orientation to guests upon arrival, such as the location and use of locker rooms, lounge areas, and hospitality stations. Offer guests amenities such as water, juice, or heated neck pillows. Answer
Welcome to Bulgari Hotel Tokyo！ Chef Niko Romito creates the menus offering the Hotel overall. Chef Romito is one of the world’s most celebrated chefs, with 3 Michelin stars for his Reale restaurant in Abruzzo and
POSITION SUMMARY Process all guest check-ins, verifying guest identity, form of payment, assigning room, and activating/issuing room key. Set up accurate accounts for each guest according to their requirements. Enter Marriott Rewards information. Ensure rates match
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction
POSITION SUMMARY Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait,
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs.
JOB SUMMARY Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods.
POSITION SUMMARY Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including
