POSITION SUMMARY Assist staff with expediting problem payments (e.g., problems processing credit card). Follow up with guest regarding satisfaction with guest-related issues. Process all guest check-ins by confirming reservations, assigning room, and issuing and activating room
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and
POSITION SUMMARY Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Check with captain or supervisor before leaving at end of shift. Set up, stock,
POSITION SUMMARY Answer, record, log, and process all guest calls, requests, questions, or concerns. Operate telephone switchboard station. Process guest requests for wake-up calls, screening calls, do not disturb, call forwarding, conference calls, TDD relay calls,
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs.
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and
Our Strategic Account Executives target and close new business with Datadog’s largest, most strategic customers and prospects. In this role you’ll be focused on uncovering the pain points organizations face as they operate in or migrate
POSITION SUMMARY Provide massage services to guests using props and/or products. Provide body treatments to guests using body scrubs, wraps, and/or hydrotherapy. Assess guest needs and inquire about contraindications (e.g., allergies, high blood pressure, and pregnancy)
HOTEL DESCRIPTION Kagoshima is the southwestern prefecture of the Kyushu Island. Major economic pillars of the prefecture include agricultural and food, electronic and automotive-related industries. The Hotel will be part of a mixed-use development that comprises
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and
POSITION SUMMARY Patrol all areas of the property; assist guests with room access. Monitor Closed Circuit Televisions, perimeter alarm system, duress alarms, and fire life safety system. Lock property entrances when required. Conduct daily physical hazard
POSITION SUMMARY Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs.
POSITION SUMMARY Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including
POSITION SUMMARY Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait,
POSITION SUMMARY 日本語スキル必須 / Japanese language skill is a must. 小道具や製品を使用してゲストにマッサージサービスを提供する。ゲストにワックス脱毛とスキンケアサービスを提供する。適切なスキンケア、ヘアケア、ネイルケアを判断してゲストにアドバイスし、ホームケア方法を推奨する。ゲストのニーズを把握し、禁忌事項（アレルギー、高血圧、妊娠など）について尋ね、肌、髪、爪の状態、見た目、サービスの適切性を評価するため診察を行う。ゲストをトリートメントルームへエスコートする。ワークステーション、トリートメントルーム、ドレープを整え、サービス全体を通して、ゲストの快適さと安全性を確保する。スパ・サロンのサービスや小売商品の宣伝・販売。道具の洗浄、メンテナンス、滅菌。ゲストの快適性と安全性を確保するため、ワークステーションやトリートメントルームに必要な製品、機器、備品をセットアップする。シフト中、ワークステーションやトリートメントルームを清潔に保ち、ゴミや汚れたリネンを処分し、各シフト終了時に備品や機器を確保する。一日を通してタイムスケジュールを監視し遵守する。ゲストの不適切な行為には、サービスを中止し、スーパーバイザーやマネージャーに報告する。サービスエリアにおける最新のライセンスを維持する。 事故や怪我、危険な作業状況をマネージャーに報告する。安全に関するトレーニングや認定を受ける。会社の方針と手順に従う。制服と身だしなみが清潔でプロフェッショナルであることを確認する。機密情報を保持し、会社の資産を保護する。会社の基準に従って、すべてのゲストを歓迎し、受け入れる。ゲストのサービスニーズを予測し、それに応える。ゲストに心からのお礼でもって感謝する。明確でプロフェッショナルな言葉遣いで他者と会話する。他者と前向きな仕事上の関係を築き、維持する。長時間立ったり、座ったり、歩いたりする。様々な大きさや重さの物を掴んだり、回したり、操作する。10ポンド以下の重さの物体を補助なしで移動、持ち上げ、運び、押し、引き、置く。監督者の要請により、その他の合理的な職務を遂行する。 Provide massage services to guests using props and/or products. Provide body treatments to guests using body scrubs, wraps, and/or hydrotherapy. Assess guest needs and
POSITION SUMMARY Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and
