POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs.
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs.
POSITION SUMMARY Perform general office duties to support Sales & Marketing (e.g., filing, sending emails, typing, faxing, copying). Prepare sales-related documents throughout the sales process (e.g., proposals, contracts, or banquet event orders). Promote awareness of brand
JOB SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs.
JOB SUMMARY ・Prepare ingredients for cooking, including portioning, chopping, and storing food. ・Wash and peel fresh fruits and vegetables. ・Weigh, measure, and mix ingredients. ・Prepare and cook food according to recipes, quality standards, presentation standards, and
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and
JOB SUMMARY Assists the Front Office Manager in administering front office functions and supervising staff on a daily basis. Front office areas include Bell/Door Staff, Switchboard and Guest Services/Front Desk. Position directs and works with managers
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and
POSITION SUMMARY Process all reservation requests, changes, and cancellations received by phone, fax, or mail. Identify guest reservation needs and determine appropriate room type. Verify availability of room type and rate. Explain guarantee, special rate, and
職務明細 ポジション：Financial Planning & Analysis 今回募集中のポジションは、担当エリアの予算および予測プロセスの責任者として、定期的な業績評価（店舗売上高、利益率など）および経営上の意思決定プロセスをサポートする為の報告書作成および経営分析をご担当いただきます。また、必要に応じて、ビジネスの実現可能性を評価を目的とした潜在的な新規プロジェクト（オープン、移転など）のシミュレーションの実行も発生します。 ■会社概要 当社は、イタリア発祥のラグジュアリーブランドです。 1924年の誕生からこれまで、カシミヤ・ウールなどの素材にこだわり続けてきました。 世界各地を渡り歩いて見つけた、ベビーカシミヤ。ペルーの希少価値の高い伝統素材、ビキューナ。 この他にも、様々な最高級品質の素材を取り揃え、セレブリティを魅了しています。 スキル・資格 【必須（MUST）】 •日本語・英語:ビジネスレベル •ERP、レポート、予算システムに関する実践的な知識 •少なくとも 8 ～ 10 年の関連業務経験と、財務およびビジネス分析における最低 4 年の実務経験 •5年以上のスーパーバイザー経験 •財務プロセスにおいて高水準の企業での勤務経験 •高度な会計原則と手順に関する知識 •優れた財務洞察力と分析スキル •実証済みのリーダーシップと問題解決スキル •チームワークの姿勢とオープンマインド •Fluency in both English and Japanese •Working knowledge
JOB SUMMARY Serves as the property Manager on Duty and directs all property operations during the overnight shift. Ensures that the highest levels of hospitality and service are provided during the overnight shift. Represents property management
POSITION SUMMARY Promote awareness of brand image internally and externally. Use sales techniques that maximize revenue while maintaining existing guest loyalty to Marriott. Communicate with potential owners via telephone to set up preview package sales/tours. Encourage
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs.
JOB SUMMARY Responsible for following established procedures in ordering, receiving, storing, distributing and payment of items. Formulates an approved vendors list encompassing all categories. CANDIDATE PROFILE Education and Experience 4-year bachelors degree in Finance and Accounting
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