JOB SUMMARY Position responsible for all the food and beverage operations, which includes all culinary, restaurant, beverage and room service operations. Oversees guest and employee satisfaction, maintaining standards and meeting or exceeding financial goals. Demonstrates knowledge and
About the Role Were hiring a Product Manager to own our main B2B solution end-to-end — vision, roadmap, and the features that make restaurant staffs daily life demonstrably better. TC Manager is the cockpit restaurant teams open every
JOB SUMMARY Responsible for soliciting and managing of reservations sales-related opportunities. Manages and provides training and work assignments to Reservations Sales staff. Actively up-sells each business opportunity to maximize revenue opportunity. Achieves personal and team related
■会社概要（About TableCheck） TableCheckは「Dining Connected ～世界中のレストランとカスタマーをつなぐプラットフォーム～」をミッションに掲げる日本発のレストランテックカンパニーです。私たちは、テクノロジーを駆使して次世代の「おもてなし」を実現し、飲食店向けの予約・顧客管理システムやユーザー向けの飲食店検索・予約ポータルサイトを提供しています。24時間365日リアルタイムで空席情報を把握することで、飲食店とユーザー双方にとって最適なレストラン体験をサポートします。 また、ゲスト向けの新しいサービスのリリースなど、多様なサービスを展開し、常に成長し続けています。私たちは、革新的なサービスの提供を通じて業界のリーダーとしての地位を確立し、お客様に最高の体験を提供することを目指しています。 TableCheckは、成長著しいフェーズにあり、共に成長できる仲間を求めています。私たちと一緒に、お客様に最高の体験を提供するための挑戦に参加しませんか。 TableCheck is a global platform built to help restaurants own their guest experience. We help merchants reduce their reliance on paid booking channels by directly converting first-time diners into repeat
Security Operations Engineer TableCheck, Japans leading restaurant reservation management platform, is seeking a Security Operations Engineer. As a member of our Site Security squad as part of the Site Reliability Engineering team you will provide a key supporting
HOTEL DESCRIPTION Kagoshima is the southwestern prefecture of the Kyushu Island. Major economic pillars of the prefecture include agricultural and food, electronic and automotive-related industries. The Hotel will be part of a mixed-use development that comprises
JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation.