Job Description: Hai Hospitality (Uchi, Uchiko, Uchiba) is accepting applications for Server Assistant / Server . In this role, you will support service on every level and help create memorable guest experiences. We will teach you
Job Description:Hai Hospitality (Uchi, Uchiko, Uchiba) is accepting applications for Dishwashers / Lavaplatos! Full-time, weekends, night shift. Competitive pay + Medical / Dental / Vision benefits! Tiempo completo, fines de semanas, turno nocturno. ¡Salario competitivo +
Job Description: Hai Hospitality (Uchi, Uchiko, Uchiba) is accepting applications for Prep Cooks. In this role, you will serve as vital member of our kitchen team to ensure a seamless dinner service and create amazing dining
Job Description: Hai Hospitality (Uchi, Uchiko, Uchiba) is accepting applications for Sushi Chefs. In this role, you will serve as vital member of our team to enrich the culinary and service experience for our guests. We
Our team is looking for an organized and analytical professional. A successful candidate will have strong communication and problem-solving skills to support a rewarding customer mission. This is full time position providing environmental mission support. Summary
Job Description: Hai Hospitality (Uchi, Uchiko, Uchiba) is accepting applications for Line Cooks. In this role, you will serve as vital member of our kitchen team to create amazing dining experiences for our guests. We offer
■会社概要（About TableCheck） TableCheckは「Dining Connected ～世界中のレストランとカスタマーをつなぐプラットフォーム～」をミッションに掲げる日本発のレストランテックカンパニーです。私たちは、テクノロジーを駆使して次世代の「おもてなし」を実現し、飲食店向けの予約・顧客管理システムやユーザー向けの飲食店検索・予約ポータルサイトを提供しています。24時間365日リアルタイムで空席情報を把握することで、飲食店とユーザー双方にとって最適なレストラン体験をサポートします。 また、ゲスト向けの新しいサービスのリリースなど、多様なサービスを展開し、常に成長し続けています。私たちは、革新的なサービスの提供を通じて業界のリーダーとしての地位を確立し、お客様に最高の体験を提供することを目指しています。 TableCheckは、成長著しいフェーズにあり、共に成長できる仲間を求めています。私たちと一緒に、お客様に最高の体験を提供するための挑戦に参加しませんか。 TableCheck is a global platform built to help restaurants own their guest experience. We help merchants reduce their reliance on paid booking channels by directly converting first-time diners into