Food And Beverage Managerの求人 - 3 Job Positions Available

職種 正社員 職務明細 Responsible for managing daily reception operations, ensuring a professional guest flow, and creating a positive first and last impression by greeting, escorting, and seating guests. 受付業務全般を担当し、来訪されるお客様に丁寧で心地よいご案内を行うことでレストランの印象を高め、心に残るおもてなしを提供します。 スキル・資格 • Minimum of two years experience

KEY RESPONSIBILITIES Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. ¿Posee las habilidades y la experiencia adecuadas para este puesto? Siga leyendo para descubrirlo y envíe su solicitud. Must have excellent