POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food
POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food
JOB SUMMARY 日本語スキル必須 / Japanese language skill is a must. Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to
Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! You will assist in food preparation and cooking under
Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! You have a passion for creating mouth-watering dishes that
JOB SUMMARY 日本語スキル必須 / Japanese language skill is a must. Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related
-English follows- 職務概要（Job Role） Soho Houseのウェイター／ウェイトレスとして、メンバーの皆様に常に素晴らしい体験を提供することがあなたの役割です。 自然なホスピタリティと魅力を活かしながら、人とつながり、成長し、楽しみ、そして価値を生み出せる環境をご提供します。 主な責任は、メンバーに心地よく記憶に残る時間を過ごしていただくことです。 ご来店時のご案内から、オーダーテイク、メニューのご提案、お会計まで、Soho Houseのサービス基準に沿って一貫したサービスを提供していただきます。 主な業務内容（Main Duties） ご着席時にメンバーをお迎えし、メニューのご案内を行う ご案内前にテーブルセッティングを整え、お水やドリンクを提供（滞在中は適宜補充） オーダーを正確に伺い、キッチンへ連携する 料理内容を確認し、正しいテーブルへ提供する ワインやシャンパンの開栓・サーブを適切に行い、グラスの状態にも気を配る 担当セクションにおけるサービス提供および管理を行う アレルギーや食事制限の有無を確認する メニュー内容を深く理解し、ペアリングやご提案を行う メンバーと積極的にコミュニケーションを取り、満足度を確認する メンバーの好みやご要望を把握・記録し、パーソナライズされたサービスを提供する オープニング・クロージング業務（準備・片付け）を行う 常に清潔で整った作業環境を維持する お会計対応（カード決済、SH App・House Payの利用）を行う FOH・BOHチームのミーティングやテイスティングに参加し、メニュー変更やスペシャルを理解する 必要に応じて料理やドリンクの提供をサポートする テーブルのリセットおよび店内の整備を行う クレーム対応または適切なエスカレーションを行う 安全・セキュリティ・満足度・従業員およびメンバーのウェルビーイングに配慮する VIPやPWKのお客様に対し、プライバシーと機密性を厳守した対応を行う 応募資格（Experience Required） Soho
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and
JOB SUMMARY Position responsible for all the food and beverage operations, which includes all culinary, restaurant, beverage and room service operations. Oversees guest and employee satisfaction, maintaining standards and meeting or exceeding financial goals. Demonstrates knowledge
POSITION SUMMARY Responsible for following established procedures in ordering, receiving, storing, distributing and payment of items. Assists in formulating an approved vendors list encompassing all categories. CANDIDATE PROFILE Education and Experience - 4-year bachelors degree in
POSITION SUMMARY – F&B and Event Service Expert Our jobs aren’t just about putting food on the table or serving guests during a banquet or event. Instead, we want to build an experience that is memorable
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to
JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and
POSITION SUMMARY Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, re-cook
JOB SUMMARY Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all
POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food
POSITION SUMMARY Respond and attend to guest repair requests. Communicate with guests/customers to resolve maintenance issues. Perform preventive maintenance on tools and kitchen and mechanical room equipment, including cleaning and lubrication. Visually inspect tools, equipment, or machines.