POSITION SUMMARY Applicants should have a valid work visa for Japan or be eligible to work in Japan. Prepare proper plate and platter presentations for banquets. Set up and operate action stations for banquet or buffet.
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs.
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to
POSITION SUMMARY ポジション概要 ホテルが定める品質基準、食品衛生基準およびブランドスタンダードに従い、高品質な料理の調理・提供を行う。食材管理、調理、品質管理およびサービススタッフとの連携を通じて、効率的なキッチンオペレーションと卓越したゲストエクスペリエンスの実現に貢献する。主な職務内容（Duties & Responsibilities） ゲストの要望や食事制限に応じた特別メニューおよび代替メニューの調理を行う。 オーブン、ブロイラー、グリルおよびロースターの温度を適切に管理し、安全かつ効率的な調理を行う。 冷凍保管された食材を冷蔵庫内で適切に解凍し、食品安全基準を遵守する。 料理の適切なポーション管理、盛り付けおよびガーニッシュ（付け合わせ・装飾）を確保する。 食品管理記録および必要な厨房ログを正確に作成・維持する。 調理される食品の品質および数量を継続的に監視し、基準を満たしていることを確認する。 繁忙時間帯に必要となるサポートを予測し、関係スタッフへ適切に共有する。 余剰食材や余剰調理品についてシェフへ報告し、日替わりメニュー等での有効活用を提案する。 本日のおすすめメニューおよび品切れメニューに関する情報を料飲サービススタッフへ共有する。 提供するすべての食品がホテルの品質基準およびブランド基準を満たしていることを確認する。 レシピ、品質基準、盛り付け基準および食品準備チェックリストに従い、食品の準備および調理を行う。 サラダ、前菜、デザートなどの冷製料理の準備および調理を行う。 食材の適切な保管、品質維持および食品ロス削減に努める。 食品衛生基準、安全衛生基準およびHACCP等の社内ルールを遵守し、安全な食品提供を確保する。 ホテルおよびマリオット・インターナショナルの品質基準、ブランドスタンダードおよびサービス理念を実践し、卓越したゲストエクスペリエンスの提供に貢献する。 Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to
Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! You will assist in food preparation and cooking under
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs.
Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! You will assist in food preparation and cooking under
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs.
POSITION SUMMARY Applicants should have a valid work visa for Japan or be eligible to work in Japan. Candidates must have professional experience in Japanese cuisine and possess a solid understanding of traditional Japanese culinary techniques
POSITION SUMMARY Applicants should have a valid work visa for Japan or be eligible to work in Japan. Candidates must have professional experience in Japanese cuisine and possess a solid understanding of traditional Japanese culinary techniques
Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! You will assist in food preparation and cooking under
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and
Exceptional Hospitality Starts with You As a sous chef in a Japanese restaurant or banquet kitchen, you will assist the head chef and oversee daily kitchen operations. Through serving high-quality cuisine, developing team members, and managing
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to
Mont-Fort Boutique Hotel recrute 2 commis de cuisine en CDI pour soutenir louverture de notre nouvel établissement 4* à Haute-Nendaz (VS). Travail à 60-100% selon vos disponibilités, entrée Septembre-Octobre 2026. Vous participerez à la mise en place,
Commis de cuisine en CDI Mont-Fort Boutique Hotel Vacant since : Number of jobs : 2 1997 Haute-Nendaz (VS) 60% - 100% By agreement Permanent Registration requirement Nous ouvrons nos portes… Rejoignez laventure ! Montfort Boutique Hotel