General Information Job Title Technical Support Engineering, Staff Engineer Job ID 17835 Country Japan City Tokyo Date Posted 08-Jun-2026 Job Category Engineering Job Subcategory Technical Support Engineering Hire Type Employee Remote Eligible No Descriptions & Requirements Job
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to
REQUIREMENTS Required: • Business-level English • Experience working as a Restaurant Manager (1-2 years) WORKING CONDITIONS This position requires working per shift rostered by managers, and these shifts include weekends, national holidays, early morning and night
SummaryJob Family Group Description - Sales: This Job Family Group combines all positions within the different sales channels: retail, wholesale and e-commerce. Also includes all activities to support store management. Job Family Description - Store Management:
雇用機会： お客様は私たちにとって最も重要であり、多くのエンドユーザーは私たちの製品・サービスを信頼して安心した日々をおくることが出来ています。私たちのビジネスの将来のために、重大な問題を解決して価値を提供することが出来る代理店プロモーションマネジャー（または、スタッフ）を求めています。あなたを必要としています。 ポジション：代理店プロモーションマネジャー 【募集要項】 職務要約：代理店プロモーションマネジャー（または、スタッフ） 職務詳細： IAチャネル（一般代理店チャネル）の代理店を担当し、当社商品の推進業務を担当いただきます。 ・代理店への営業推進（営業企画の提案、営業情報の提供） ・代理店へのトレーニング、営業指導（商品研修など） ・大型広域代理店、地域代理店の新規開拓 求めるスキル・経験： •大学卒業以上 •金融機関における営業職経験 •普通自動車免許保持 語学力： 母国語レベルの日本語力 英語は必須ではない その他： 転勤可能であること (但し、相談の上決定) 求める人物像： マニュライフ社のミッションと価値観を理解し、長期的な視点で会社と共に成長していくチャレンジ精神と向上心のある方の応募をお待ちしています！ 担当する代理店からの要望を的確に捉えるコミュニケーション能力、要望にスピーディーに応えられる行動力のある方を求めています！ 【勤務地別に求める経験値について】 勤務地： 東京、大阪、名古屋、札幌、仙台、金沢、広島、福岡 東京本社と大阪と名古屋の支社では、経験者を優先に選考いたします 仙台、金沢、札幌、広島、福岡の支社における採用では、下記に該当することを前提とし、募集要項に満たない場合でも、第二新卒の方も対象として書類選考いたします 能動的に学ぶ意欲がある 長期的にキャリアを築いていきたい強い意志がある 必要に応じて、東京にて数か月～半年位の期間滞在し、研修への参加が可能である 【働き方、残業について】 社外勤務についてのガイドライン: ハイブリッド（詳細は会社と所属部門の方針にそってください） 残業について: 残業は月20―30時間程度を想定
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JOB SUMMARY 日本語スキル必須 / Japanese language skill is a must. Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works