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REQUIREMENTS Required: • Culinary experience • Business-level English Preferred Qualifications: • Experience working as a Sous Chef (2+ years) POSTION SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen.
Nous sommes des Digital Natives enthousiastes, orientés sur les solutions, multiculturels et à l’écoute de la clientèle, des fans des PME, des héros locaux, des pros des offres groupées numériques et des audacieux qui osent penser différemment. Et