Requisition Number: 29730 Required Travel: 0 - 10% Employment Type: Full Time/Hourly/Non-Exempt Anticipated Salary Range: $70,052.00 - $95,000.00 Security Clearance: Secret Level of Experience: Mid This opportunity resides with Global Security (GS). Mission Technologies’ Global Security
オンラインのインターナショナルスクールCrimson Global Academyへの入学をご検討の生徒・保護者に入学案内を行い、入学審査も行います。 お客様のゴールやニーズに合わせて、最適な学習計画をご提案します。 また、インターナショナルスクールとしてのローカルイベントの企画や運営にも携わります。 学校での講演や就職説明会、Crimsonで運営するセミナーなどの活動に参加していただくこともあります。 グローバル教育に熱意を持ち、生徒の成長を後押しすることに喜びを感じる方にぴったりの仕事です！ 【必須条件】 日本語ネイティブ（もしくはネイティブ相当の日本語力） 【業務内容】 ・生徒および保護者へのカリキュラム選定や学習計画のアドバイス ・生徒の生徒の審査業務 ・学習進捗のモニタリングとサポート ・顧客への架電、無料個別相談会の設定・実施。 ・無料相談会や説明会での対応 ・生徒の目標達成を支援する最適な教育プログラムの提案 ・海外大学進学に向けたアドバイス 【Crimson Educationグループについて】 Crimson Educationはニュージーランド発祥のEdTech企業です。世界28か所にオフィスを構え、総社員数約1000名と1500名のパートナーとともに事業開発と支援を行っています。急成長を遂げるグローバルEdTech企業とし、ウォールストリートジャーナルのトップページ、Times誌の「Ed Tech企業世界Top50」に選出されました。 主な事業は海外進学塾のCrimson EducationとオンラインのインターナショナルスクールのCrimson Global Academy事業を展開しています。Crimson Educationは世界トップクラス（日本でも最大）の海外進学塾となり、Crimson Global Academyは現在全米3位のオンライン高校になりました。 Crimson Global Academyは、全米の最先端の教育テクノロージーと教育メソッドを日本の小中高校生に届けています。急激に生徒数も増えており、新しい教育の形を日本で広げています。 【Crimson Educationのチームについて】 メンバー全員教育へのパッションが強く、日本・世界の未来である高校生のために日々の仕事に全力で取り組んでいます。皆チャレンジ精神旺盛で、成長スピードが非常に速いことが特徴です。 【日本オフィスについて】
JOB SUMMARY Position responsible for assigned food and beverage/culinary operations. Oversees guest and employee satisfaction, maintaining standards and meeting or exceeding financial goals. CANDIDATE PROFILE Education and Experience • High school diploma or GED; 3 years experience
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs.
POSITION SUMMARY Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait,
POSITION SUMMARY Promote awareness of brand image internally and externally. Use sales techniques that maximize revenue while maintaining existing guest loyalty to Marriott. Recognize opportunities to up-sell the customer and sell enhancements to create a better
JOB SUMMARY Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Assists in the daily supervision restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during
POSITION SUMMARY Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait,
JOB SUMMARY Assists the Front Office Manager in administering front office functions and supervising staff on a daily basis. Front office areas include Bell/Door Staff, Switchboard and Guest Services/Front Desk. Position directs and works with managers
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and
POSITION SUMMARY Communicate service needs to chefs and stewards throughout functions. Total charges for group functions, and prepare and present checks to group contacts for payment. Ensure banquet rooms, restaurants, and coffee breaks are ready for
POSITION SUMMARY Inspect guest rooms, public areas, pool, etc. after being cleaned by Housekeeper to ensure quality standards. Run sold room reports, verify room status, determine discrepant rooms, prioritize room cleaning, and update status of departing
Must have Japanese citizenship or Eligible work in Japan permit holder POSITION SUMMARY Contact appropriate individual or department (e.g., Sales, Data Administration, Accounting) as necessary to resolve guest calls, requests, or problems. Use sales techniques that
• Must have the legal right to work in Japan (Japanese citizenship or a valid work visa/work authorization). • Business-level proficiency in Japanese is required. POSITION SUMMARY Contact appropriate individual or department (e.g., Sales, Data Administration,
• Must have the legal right to work in Japan (Japanese citizenship or a valid work visa/work authorization). • Business-level proficiency in Japanese is required. POSITION SUMMARY Inspect grooming and attire of staff, and rectify any
POSITION SUMMARY Process all guest check-ins, check-outs, room assignments, and room change/late check-out requests. Secure payment; activate/reissue room keys. Ensure rates match market codes, document exceptions. Verify/adjust billing for guests. Communicate to appropriate staff when guests
JOB SUMMARY Drives revenue to achieve Hotel’s topline goals for each of their represented hotels by proactively soliciting all business segments; to include new business from small business accounts, sourcing new accounts, identifying new targets, and
POSITION SUMMARY Greet guests and determine the number in their party. Seat guests by finding a clean, available table; pulling out chairs; placing clean/current menu in front of guest, etc. Guide guests through the dining rooms
POSITION SUMMARY Prepare drink orders for guests according to specified recipes using measuring systems. Issue, open, and serve wine/champagne bottles. Set up and maintain cleanliness and condition of bar, bar unit, tables, and other tools. Prepare
JOB SUMMARY Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Assists in the daily supervision restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during