POSITION SUMMARY Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including
ファイナンス スーパーバイザーとして、ホテルの経理・財務業務全般を担当し、正確かつ効率的な財務管理を通じてホテル運営を支えていただきます。さまざまな経理業務を通じて、ホテルの円滑な運営と発展に貢献できるポジションです。数字を扱うだけでなく、フロントや各部門と連携しながら、ホテル全体を支えるやりがいを感じていただけます。 経理の様々な業務を学びたい！ 売上・利益…などホテルの数字を分析してみたい！ 将来的にホテル経理のトップを目指したい！ など、意欲のある方を求めています。 経理関連の資格・知識・経験はなくてもOKです。 As a Finance supervisor, you’re not just responsible for all accounting and financial requirements for the hotel – you’re spreading the light and warmth of hospitality by delivering memorable experiences
POSITION SUMMARY – F&B and Event Service Expert Our jobs aren’t just about putting food on the table or serving guests during a banquet or event. Instead, we want to build an experience that is memorable
JOB SUMMARY Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to
REQUIREMENTS Required: • Culinary experience • Business-level English Preferred Qualifications: • Experience working as a Sous Chef (2+ years) POSTION SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen.
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to
HOTEL DESCRIPTION Kagoshima is the southwestern prefecture of the Kyushu Island. Major economic pillars of the prefecture include agricultural and food, electronic and automotive-related industries. The Hotel will be part of a mixed-use development that comprises
JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation
JOB SUMMARY 日本語スキル必須 / Japanese language skill is a must. Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related