About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to
JOB SUMMARY Assists in leading the property’s food and beverage/culinary operation, including Restaurants/Bars, Room Service, and Banquets/Catering, where applicable. Position oversees the development and implementation of departmental strategies and ensures implementation of the brand service strategy and
JOB SUMMARY Position responsible for all the food and beverage operations, which includes all culinary, restaurant, beverage and room service operations. Oversees guest and employee satisfaction, maintaining standards and meeting or exceeding financial goals. Demonstrates knowledge and proficiency
We serve up truly memorable experiences for our guests. But could you be our new secret ingredient? We’re searching for a Food and Beverage Manager to give our guests a taste of the high life by empowering
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to
パートタイム：F&B ゲストサービススタッフ（期間限定ー学生、主婦歓迎！） 勤務地： インターコンチネンタル札幌 9階テラス 時給： 1,500円 雇用形態： パートタイム（期間限定） 期間： 2026年5月30日〜9月30日 勤務時間： 14:30〜21:00 募集要項 インターコンチネンタル札幌では、夏季限定で9階テラスのオペレーションを担当するフード＆ビバレッジ ゲストサービススタッフを募集しています。 本ポジションでは、レストランマネージャーまたはスーパーバイザーの指導のもと、テラスにてお客様に高品質で温かいサービスを提供し、夏の特別なダイニング体験を演出していただきます。 主な業務内容 部門基準に沿った高水準の飲食サービス提供 テラスにおけるフード・ドリンクのスムーズな提供サポート お客様満足度向上のための丁寧で迅速なサービス提供 お客様からのフィードバックや要望への適切な対応 業務上の課題やゲスト対応事項の上司への報告 テラスエリアの清潔・安全・整理整頓の維持 チームメンバーとの協力・良好な関係構築 その他、テラス運営に関する業務全般 応募条件 飲食業またはホスピタリティ業界での経験があれば尚可 優れたコミュニケーション能力とホスピタリティ精神 屋外での季節営業・繁忙環境での勤務に対応できる方 英語・日本語：日常会話レベル 学生・インターン応募歓迎 待遇 時給1,500円 制服貸与 研修およびスキルアップ機会
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs.
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction
JOB SUMMARY The Catering Sales Manager is responsible for contracting and closing local catering and social business and ensuring that business is turned over properly and in a timely fashion for quality service delivery. The position
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs.
What’s on the menu for your next career move? As our new Food and Beverage Outlet Assistant Manager you could be in charge to ensure our guests enjoy a truly memorable experience – whether they’ve worked up
JOB SUMMARY 日本語スキル必須 / Japanese language skill is a must. Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to
Company Description Company Description Third Bridge is a market-leading global investment research firm. We provide unique, human-led insights to some of the world’s largest hedge funds, mutual funds, private equity funds and management consultancies to help
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs.