NISADE are seeking Guest Experience Ambassadors for Niseko, Rusutsu and Furano! NISADEでは、ニセコ、ルスツ、富良野でゲストサービス担当者を募集しています! ゲストエクスペリエンスアンバサダー (GEA) は、お客様に最高の体験を提供することを中心に、幅広い業務を行っています。GSRは、お客様にとって最初と最後に対応するNISADEの顔となり、記憶に残る存在です。GEA の主な役割は、ゲストの案内をすることですが、それ以外にもさまざまなサービスがあります。世間話をしながら、アクティビティ、レストラン、場所などを提案することも必要です。また、特別なサービスがある場合は、その内容を把握し、ゲストに提案をしなければなりません。 特にチェックインが混み合う時間帯は、多くのタスクをこなさなければならないため、可能な限りフロントスタッフをサポートすること。フロントスタッフからタスクを割り当てられた場合、GEAはタイムリーにタスクを実行するか、すでにタスクがある場合は、他のGEAを探す手助けをしなければなりません。 主な職務 すべてのお客様を笑顔とアイコンタクトで温かくお迎えし、指定された部屋までご案内します。 ゲストの荷物を運びお部屋へエスコートします。 毎日のタスクをスーパーバイザーに報告します。 リゾートで現在行われているプロモーションやアクティビティをゲストに伝え、ゲストサービスを向上させる 電話やオンラインでレストランを予約し、T&Cにサイン、レストランとのコンファメーション、必要であればレストランまでお客様をお送りする。 フロントのサポートとして、ロビーでのお客様対応と清掃を行う。 フロントデスクでの電話対応 チェックリストに従い、共用部、トイレ、温泉、廊下、通路を清潔に保つ。 施設内のアメニティ、リネン、レンタル品など、宿泊客からの問い合わせに対するフロントスタッフのアシスト エントランスやバルコニーなどの除雪のお手伝い その他、スーパーバイザーから指示された業務 スキーバレー Job Summary: Guest Experience Ambassadors (GEA)
POSITION SUMMARY Complete closing duties, including storing all reusable goods, breaking down goods, cleaning all equipment and areas, returning equipment to proper locations, locking refrigerators, restocking items, turning off lights, locking doors, and completing daily cleaning
Key Responsibilities: Performs all standard service activities through Tier0 & Tier I with assistance. Able to perform routine preventative maintenance within established timeframes. Responds to fab issues by communicating with other engineers. Verifies operational quality of
Key Responsibilities: Performs all standard service activities through Tier0 & Tier I unassisted. Performs standard Tier II with assistance. Able to perform routine preventative maintenance within established timeframes. Completes quality repairs. Responds to fab issues by
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs.
Key Responsibilities: Performs all standard service activities through Tier0 & Tier I with assistance. Able to perform routine preventative maintenance within established timeframes. Responds to fab issues by communicating with other engineers. Verifies operational quality of
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs.
Key Responsibilities Performs startups through Tier III including process qualifications with assistance. Understands all qualifications performed on tool and verifies operational quality (process qualification) of systems equipment including ability to use customer’s metrology equipment. Plans for
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and
Key Responsibilities: Performs all standard service activities through Tier I with assistance. Able to perform routine preventative maintenance within established timeframes. Responds to fab issues by communicating with other engineers. Verifies operational quality of system equipment
POSITION SUMMARY Install, maintain, perform preventative maintenance on, and recommend replacement of tools, appliances, and equipment. Calibrate all controls, gauges, meters, etc. Identify, locate, and operate all shut-off valves. Order, mark, and stock parts and supplies
Key Responsibilities: Performs all standard service activities through Tier I unassisted. Performs standard Tier II with assistance. Able to perform routine preventative maintenance within established timeframes. Completes quality repairs. Responds to fab issues by communicating with
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and
JOB SUMMARY ・Prepare special meals or substitute items. ・Regulate temperature of ovens, broilers, grills, and roasters. ・Pull food from freezer storage to thaw in the refrigerator. ・Ensure proper portion, arrangement, and food garnish. ・Maintain food logs.
