POSITION SUMMARY Provide general spa orientation to guests upon arrival, such as the location and use of locker rooms, lounge areas, and hospitality stations. Offer guests amenities such as water, juice, or heated neck pillows. Answer
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs.
JOB SUMMARY Responsible for the daily shift operations of Housekeeping, Recreation/Health Club and, if applicable, Laundry. Directs and works with employees to verify property guestrooms, public space and employee areas are clean and well maintained. Completes
POSITION SUMMARY Meet with managers, department and division heads to discuss staffing needs, recruitment needs, open requisitions, and required/desirable qualifications. Develop learning strategies and plans with management based upon deficiencies identified in a Needs Assessment. Design,
JOB SUMMARY Responsible for proactively soliciting and managing large group/catering related opportunities with significant revenue potential. Manages group/catering opportunities not handled by an Event Booking Center (EBC). Actively up-sells each business opportunity to maximize revenue opportunity.
POSITION SUMMARY Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Check with captain or supervisor before leaving at end of shift. Set up, stock,
JOB SUMMARY Entry level management position that focuses on supporting the day-to-day activities in Housekeeping, Recreation/Health Club and Laundry, if applicable. Position works with employees to clean and maintain guestrooms and public space. Completes inspections and
POSITION SUMMARY Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait,
JOB SUMMARY Functions as the strategic business leader of the property’s food and beverage/culinary operation, including Restaurants/Bars, Room Service and Banquets/Catering, where applicable. Position oversees the development and implementation of departmental strategies and ensures implementation of
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and
POSITION SUMMARY *Only for those who will graduate from a school in Japan in March 2025. Provide massage services to guests using props and/or products. Provide body treatments to guests using body scrubs, wraps, and/or hydrotherapy.
POSITION SUMMARY Answer phones, take dining reservations, and enter diner information into reservation system. Maintain wait list and quote accurate wait time. Make appropriate seating decisions using station rotation chart. Organize seating for large and special
POSITION SUMMARY Process all reservation requests, changes, and cancellations received by phone, fax, or mail. Identify guest reservation needs, determine appropriate room type, and verify availability of room type and rate. Explain guarantee, special rate, and
POSITION SUMMARY Meet group coordinator/host(ess) prior to functions, make introductions, and ensure that all arrangements are agreeable. Read and analyze banquet event order in order to gather guest information, determine proper set up, timeline, specific guest
POSITION SUMMARY Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait,
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and
POSITION SUMMARY ブルガリ イル リスストランテの受付を募集します。銀座タワーで世界中のお客様をお迎え下さい（正社員登用有・日本語必須）。 ブルガリ銀座タワーのレストランフロア専用エントランスでご活躍下さるレセプションスタッフを募集いたします。ブルガリでのお食事をいつも楽しみにしてくださっている方や記念日のお祝いにブルガリを選んでくださった方、インバウンドのお客様など、様々な方をお迎えするエントランスは、お客様が最初にブルガリを体験する場所でもあります。ブルガリの一員として語学力や笑顔を活かし、ご活躍下さる方からのご応募をお待ちしております。 【仕事内容】 レセプションは1階エントランスと9階レストランの入口の2か所です。OJTで業務を学びながら、1階エントランスを一人で担当できるようになるまでが最初の目標となります。お客様は国内外問わず、お問い合わせも多岐に渡りますので、ルーティン業務だけではなく、お仕事に変化やチャレンジを求める方にとっては、自身の成長を感じられる面白みの多いお仕事となります。 【働きやすい環境】 当社は、洗練されたサービス提供を心掛けていますが、堅苦しさはありません。温かみのあるフレンドリーな接客を大切にし、働きやすい職場環境を整えています。現在、レセプションは数名で運営しています。レセプションスタッフとしてご活躍いただいた後、マネジメントへのキャリアアップも可能です。 【正社員登用制度あり】 まずは契約社員としてご入社頂きますが、スキルやご本人のご希望に応じて正社員登用を検討させていただきます。 ● 飲食店・ホテルなどの接客経験がある方（目安：2年以上） ● パソコンスキル（Outlook, Word, Excel-SUM関数程度） ● 英語スキル（ビジネスレベル未満でも可） ＜求める人物像＞ ◎ 自分を磨き、前向きに仕事に取り組める方 ◎ 接客経験を活かしたい方 ◎ 一流のスタッフと一緒に働きたい方 休日休暇 週 2 日 勤務時間 10:00～23：30 ※ 上記時間帯のシフト制（実働8時間/休憩1時間） ※
POSITION SUMMARY Check figures, postings, and documents for correct entry, mathematical accuracy, and proper codes. Organize, secure, and maintain all files, records, cash and cash equivalents in accordance with policies and procedures. Record, store, access, and/or
POSITION SUMMARY Answer phones, take dining reservations, and enter diner information into reservation system. Maintain wait list and quote accurate wait time. Make appropriate seating decisions using station rotation chart. Organize seating for large and special
Human Resources Coordinator Create and maintain filing systems. Create and type office correspondence using a computer. Distribute and route mail. Order and track Human Resources office supplies and forms. Answer phone calls and record messages. Create
