About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to
インターコンチネンタル横浜 Pier 8では、洗練されたホスピタリティと卓越したオペレーションを通じて、記憶に残るゲスト体験を提供しています。 Director of Food & Beverageは、ホテル内の料飲部門を統括し、収益性の向上とゲスト満足度の最大化を担う重要なリーダーポジションです。レストラン、宴会における運営戦略の立案・実行を通じて、質の高いサービスと収益成長の両立を推進していただきます。 また、チームの育成・マネジメントを行いながら、関連部門と連携し、ブランド基準に沿った一貫性のあるサービスを提供していただきます。卓越したリーダーシップとオペレーション能力を発揮し、ホテルの料飲事業全体を牽引いただける方に最適なポジションです。 主な業務内容 料飲戦略・オペレーション管理 ホテル全体の料飲戦略およびアクションプランの策定・実行 レストラン、宴会、インルームダイニング等の運営統括 ゲスト満足度向上に向けたサービス品質の管理・改善 市場トレンドや顧客ニーズを踏まえた新メニューやサービスの企画・導入 ブランド基準に基づくサービス提供と品質管理 売上・収益管理 料飲部門の売上目標設定および達成に向けた施策の推進 各店舗・宴会部門の収益分析および改善施策の立案 P&L管理およびコストコントロールの実施 予算策定、フォーキャスト作成および進捗管理 Food Cost、Beverage Cost、Labor Costの最適化による収益最大化 チームマネジメント 料飲部門全体の指導・育成・評価 チームパフォーマンスの最大化およびエンゲージメント向上 採用計画の策定および人材確保 トレーニング・キャリア開発の推進 部門内外の円滑なコミュニケーションの促進 ゲストサービス・リレーションシップ管理 VIPゲストおよび重要顧客への対応 ゲストフィードバックの分析および改善施策の実施 セールス・マーケティング部門と連携した集客施策の推進 地域コミュニティや取引先との良好な関係構築 ホテルのブランド価値向上に寄与する料飲体験の創出 コンプライアンス・業務管理
JOB SUMMARY Functions as the strategic business leader of the property’s food and beverage/culinary operation, including Restaurants/Bars, Room Service and Banquets/Catering, where applicable. Position oversees the development and implementation of departmental strategies and ensures implementation of the
JOB SUMMARY Position responsible for all the food and beverage operations, which includes all culinary, restaurant, beverage and room service operations. Oversees guest and employee satisfaction, maintaining standards and meeting or exceeding financial goals. Demonstrates knowledge and proficiency
POSITION SUMMARY Complete closing duties, including storing all reusable goods, breaking down goods, cleaning all equipment and areas, returning equipment to proper locations, locking refrigerators, restocking items, turning off lights, locking doors, and completing daily cleaning
JOB SUMMARY Position responsible for all the food and beverage operations, which includes all culinary, restaurant, beverage and room service operations. Oversees guest and employee satisfaction, maintaining standards and meeting or exceeding financial goals. Demonstrates knowledge and proficiency
POSITION SUMMARY Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including
JOB SUMMARY Assists in leading the property’s food and beverage/culinary operation, including Restaurants/Bars, Room Service, and Banquets/Catering, where applicable. Position oversees the development and implementation of departmental strategies and ensures implementation of the brand service strategy and
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to
JOB SUMMARY Assists in leading the property’s food and beverage/culinary operation, including Restaurants/Bars, Room Service, and Banquets/Catering, where applicable. Position oversees the development and implementation of departmental strategies and ensures implementation of the brand service strategy and
Location Overview Join our team in Janu Tokyo. Janu Tokyo is the first chapter in our story. The only hotel within Tokyo’s Azabudai Hills––an area alive with creativity, exceptional bars, eateries and an affecting energy that
Job vacancies on Sidel.com Tokyo Regional FSE- Automation YOUR OPPORTUNITY Sidel is looking for an Automation Engineer (Blower Auto) who will have a chance to design automation software for our actual/old range of machine or new
Job vacancies on Sidel.com Tokyo Regional Field Service Engineer YOUR OPPORTUNITY FIELD SERVICE ENGINEER, LABELER OR BLOWER MACHINES, MECHANICAL PROVEN EXPERIENCE WITH BEVERAGE INDUSTRY& MACHINERY, SIDEL ASEPTIC EQUIPMENT KNOWLEDGE IS AN ASSET, DEGREE IN MECHANICAL ENGINEERING. BASED
Working alongside a wonderful team at The Peninsula Tokyo, we are seeking a Restaurant Service Staff - Peter to achieve the company’s objectives and create a memorable guest experience. Work for a highly prestigious hotel in
Working alongside a wonderful team at The Peninsula Tokyo, we are seeking a Receptionist - The Lobby to achieve the company’s objectives and create a memorable guest experience. Work for a highly prestigious hotel in Food
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to
Job Description Summary: Project manager role for optimizing system’s mid-to-long term sourcing network and enhance supply chain operation connectivity across CPS-OU-Bottlers system. This position will conduct mid-to-long term packaging type sourcing study, support bottlers’ SC capability
Job Description Summary: At The Coca‑Cola Company, we are shaping the future of beverages through innovation, technology, and data-driven insights—all while building an ecosystem that connects consumers in ways that matter. One of our most exciting platforms
Job Description Summary: Innovation is a key pillar in driving Coca-Cola Japan’s strategy for sustainable system growth. The Technical Operations & Commercialization function spearheads innovation projects (including both product and package) end to end from concept