POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs.
POSITION SUMMARY Enter and retrieve information contained in computer databases using a keyboard, mouse, or trackball to update records, files, reservations, and answer inquiries from guests. Transmit information or documents using a computer, mail, or facsimile
JOB SUMMARY Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Assists in the daily supervision restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal
POSITION SUMMARY – F&B and Event Service Expert Our jobs aren’t just about putting food on the table or serving guests during a banquet or event. Instead, we want to build an experience that is memorable
POSITION SUMMARY Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait,
JOB SUMMARY Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to
REQUIREMENTS Required: • Business-level English • Experience working as a Restaurant Manager (1-2 years) WORKING CONDITIONS This position requires working per shift rostered by managers, and these shifts include weekends, national holidays, early morning and night shift
JOB SUMMARY 日本語スキル必須 / Japanese language skill is a must. Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on
Contract type: Freelance Language: Japanese (Japan) Estimated volume: 8 - 10 hours Start date: The project runs on a weekly basis. We are looking for qualified raters to support a project focused on evaluating personalized search
私は、総支配人、エグゼクティブチーム、オペレーション部門と協力し、相関性のある製品基準について検討し、ブランド、独立系顧客満足度会社、ソーシャルメディアによって測定される優れたゲストサービスの結果を出す体系的な文化を提供することで、ゲストとステークホルダーへの約束を果たす努力をします。 私の職務範囲は以下の通りです: • 業界のトレンドと慣行を常に把握し、知識とスキルを更新して製品とサービスの提供を改善すること。 • 部署の活性化に注力すること。 • シックスセンシズのウェルネスとサステイナビリティの実践を維持し、革新的であり続けるために、常にプロセスの評価と見直しを行う。 • LQA基準の厳格な遵守に焦点を当て、定期的に見直す。 • 経験豊かで熱心なホストのチームを率い、シックスセンシズの卓越したオペレーションとサービスを提供する。 • マンパワー、福利厚生、給与予算を含む人事計画を作成し、実行する。 • ニーズに沿った部門トレーニングとオリエンテーション計画の準備と管理 • ホスト・エンゲージメント取り組みの作成と管理 • 海外からの採用、ホスト比率、人事継承計画、個人いく制計画（IDP）を監督する。 • ホスト満足度調査を管理・実施し、修正案を策定する。 • 定期的なホスト会議、表彰、業績管理システムの手配 • ホストの離職率の統計と傾向を分析する。 • 職務内容が最新かつ適切であることを確認する。 • ホストの機密ファイルの管理 • 定期的な給与・福利厚生調査を実施し、競争力を維持し、現地の一般的な法令に沿うよう提案する。 • ホストの宿泊施設、ホスト施設、ホストレストラン、ホスト委員会、キャリアフェア、その他様々なホスト活動の責任者。 • サステナビリティディレクターと連携し、ミッション・ウェルネス活動や社会・環境活動を推進する。
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to
The Peninsula Hotels, a division of The Hong Kong and Shanghai Hotels Limited, operates twelve world-class luxury hotels across Asia, Europe, and the USA. Known for our legendary hospitality and commitment to excellence, we offer an
What’s on the menu for your next career move? As our new Food and Beverage Outlet Assistant Manager you could be in charge to ensure our guests enjoy a truly memorable experience – whether they’ve worked
Culinary Department In our Culinary Department, you will be responsible for preparing and delivering dishes across a variety of settings, including restaurants, banquet services, and in-room dining. This role plays an essential part in creating memorable guest
Etablissement : ECR ENVIRONNEMENT LYON Type de contrat : CDI Temps de travail : Temps plein Lieu: Saint-Bonnet-de-Mure Salaire: 22800 EUR (€) - 31200 EUR (€) / an Lentreprise ECR Environnement est un bureau d’études et
Who We Are… We are a collection of members clubs, restaurants, hotels and cinemas, catering to those in the film, media, fashion and creative industries. The company has unique ventures throughout the UK, USA, Canada, Europe and
Title: Marketing Manager Location: Osaka, Japan Department: Operations Reporting to: General Manager (with dotted line to Global Head of Marketing) Brand Video: Brand Video_2026.mp4 Time Out Market is a global food and cultural market that brings
JOB SUMMARY 日本語スキル必須 / Japanese language skill is a must. Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions.
JOB SUMMARY The position is responsible for implementing quality assurance processes that meet the company’s mission and brand standards, target customer needs, ensure employee satisfaction, and focus on continuous improvement at the property level. This position