POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food
JOB SUMMARY Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all
Job Role. As a Chef de Partie with Soho House, your role is to make sure that our members have an amazing dining experience every time. Possessing a keen passion for food, we will give you
REQUIREMENTS Required: • Culinary experience • Business-level English Preferred Qualifications: • Experience working as a Sous Chef (2+ years) POSTION SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen.
POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that
POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that
POSITION SUMMARY Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait,
【POSITION SUMMARY】 We are looking for a motivated and passionate Assistant Pizza Chef who is eager to grow, ready to join a solid corporate hospitality structure and contribute to a project focused on excellence. 【What are
POSITION SUMMARY Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait,
POSITION SUMMARY Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait,
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food
職種 正社員 職務明細 Tokyo American Club has been an integral part of the international community in Tokyo since its founding in 1928. With 3,700 Members, drawn from 50-plus nations, the Club offers a diverse range of
職種 正社員 職務明細 Tokyo American Club has been an integral part of the international community in Tokyo since its founding in 1928. With 3,700 Members, drawn from 50-plus nations, the Club offers a diverse range of
職種 正社員 職務明細 Prepare an array of American comfort food and healthy modern fare using seasonal ingredients throughout the year. You’ll work under the direction of the section chef on either the hot and/or cold sections
職種 正社員 職務明細 Prepare and serve dishes in a variety of styles, tailored to the club’s banquets and events. クラブのバンケット/イベントなどの内容に応じて様々な形で料理を提供して頂きます スキル・資格 • Minimum of 3+ years of high-volume kitchen experience • Flexible, highly dedicated and hard
職種 正社員 職務明細 Tokyo American Club has been an integral part of the international community in Tokyo since its founding in 1928. With 4,000 Members, drawn from 50-plus nations, the Club offers a diverse range of
職種 正社員 職務明細 国内外大手2社の合弁会社で､高い安定性を実現！ ビルメンテナンスの国内パイオニアであるグローブシップ㈱と、世界の総合施設管理大手の仏ソデクソ (Sodexo S.A.) との合弁会社が、 ｢グローブシップ･ソデクソ･コーポレートサービス株式会社｣です｡ 両社のノウハウやネットワークを生かして､国内の工場や事業所向けに清掃や警備､備品調達など､ 総合施設管理（IFM: Integrated Facility Management ）事業を展開｡ これにより､今まで以上のサービス展開､質の向上､安定した取引を実現させています｡ 当ポジションの方には、東京都港区に位置する、当社のクライアントである外資系企業の東京オフィスに当社メンバーと共に常駐していただき、ヘッドシェフの指示のもと、洋食中心の多国籍料理の仕込み・調理・提供をご担当いただきます。 詳細は下記の業務内容をご確認ください。 スキル・資格 【必須スキル】 ・レストラン、ホテル、ケータリング等での調理実務経験（ジャンル不問・洋食経験歓迎） ・基本的な衛生知識と、手順通りに安定運用できる実行力 ・チームでの協働姿勢（報連相、時間管理、柔軟なサポート） 【歓迎するスキルや経験】 ・英語力（日常会話レベル歓迎） ・多国籍料理／大量調理／ケータリングいずれかの経験 ・アレルギー表示、代替対応の実務経験 ・仕込みリード、パス経験、後輩指導経験 業務内容 東京都港区に位置する、当社クライアントである外資系企業の東京オフィスに当社メンバーと共に常駐いただき、ヘッドシェフの指示のもと、オフィス内フードサービスの調理業務全般をご担当いただきます。 オフィス内カフェテリアやイベント時において、洋食をベースに、多国籍料理・和の要素も取り入れながら、料理の仕込み・調理・盛り付け・提供まで一貫して携わっていただきます。 日々のオペレーションにおいては、品質・スピード・衛生管理を高水準で維持しながら、チームで連携し、洗練されたフードサービスを実現していただくポジションです。 【主な業務内容】 〇カフェテリア運営（朝食・ランチ・軽食提供） ・日替わりメニューの仕込み、調理、盛り付け ・ピークタイムにおけるスムーズなオペレーション対応