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Equipment Maintenanceの求人-fukuoka - 7 Job Positions Available

7 / 1 - 7 求人
Tetra Pak 求人

Job Summary Under supervision execute installation tasks and preventive maintenance tasks of less complex nature. What you will do 1.Participate in preparing customer site for installations events , assesmbling machines and conveyers 2.Participate in the installation of

Tetra Pak  13時間前
Marriott International 求人

POSITION SUMMARY Apply paint, stain and other finishes to property walls, ceilings, and furniture using brushes, spray guns, or rollers. Apply primers or sealers to prepare new surfaces for finish coats. Remove old finishes by stripping,

Marriott International  13時間前
Marriott International 求人

JOB SUMMARY Manages all engineering/maintenance operations, including maintaining the building, grounds and physical plant with particular attention towards safety, security and asset protection. Accountable for managing the budget, capital expenditure projects, preventative maintenance and energy conservation. Responsible for

Marriott International  13時間前
Marriott International 求人

POSITION SUMMARY Install, maintain, perform preventative maintenance on, and recommend replacement of tools, appliances, and equipment. Calibrate all controls, gauges, meters, etc. Identify, locate, and operate all shut-off valves. Order, mark, and stock parts and supplies as needed.

Marriott International  13時間前
Tetra Pak 求人

Job Summary Service Engineers don’t just fix things. Not at Tetra Pak. As a Service Engineer with us, you’ll foster trusting and authentic relationships with customers. You’ll think for yourself. And you’ll be proactive — confident

Tetra Pak  13時間前
Marriott International 求人

POSITION SUMMARY Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including

Marriott International  14時間前
Marriott International 求人

POSITION SUMMARY Maintain adherence to sanitation/health regulations and requirements. Meet with the Chef to review assignments, anticipate business levels, changes, and other information. Prepare ingredients for cooking, including portioning, chopping, and storing food so that they

Marriott International  13時間前

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