About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to
POSITION SUMMARY Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders,
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality
JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for
Exceptional Hospitality Starts with You ホテル内のバーおよびレストランにて、カクテルや各種ドリンクの作成・提供を中心に、ゲストへ上質な飲食サービスを提供するポジションです。接客、在庫管理、POS操作、売上向上のためのアップセルを行いながら、ブランド基準に沿ったおもてなしを通じて快適な滞在体験を創出します。また、衛生・安全管理やチームとの連携を通じて、円滑な店舗運営に貢献していただきます。 This position is responsible for delivering exceptional food and beverage service to guests through the preparation and serving of cocktails and a variety of beverages in the hotel’s bars and restaurants. While providing