We exist to create positive change for people and the planet. Join us and make a difference too! Job Description Job Title: Client Services Coordinator Reports to: CSC Team Leader Purpose of the role 社内外を問わずグローバルな顧客基盤を担当し、高い正確性と細部まで行き届いた注意力をもってデータの完全性を確保します。マスター顧客データの作成、管理および維持を行い、顧客認証要件の設定から保守に至るまでの一連のプロセスを完結させます。また、規制要件およびビジネス要件を確実に満たすため、技術チームと連携しながら業務を遂行します。 Key
POSITION SUMMARY Inspect grooming and attire of staff, and rectify any deficiencies. Communicate with guests, other employees, and/or departments to ensure guest needs are met. Ensure staff is working together as a team. Monitor dining rooms
We exist to create positive change for people and the planet. Join us and make a difference too! Job Title: HR Generalist Location: Yokohama About the role We are looking for an experienced and people-focused HR
Tasks: Receive RFQ’s for spare parts and start internal process to clarify the technical and commercial requirements from customer. Prepare quotations (using ERP), follow-up and discuss with customer. Order management (using ERP) of parts, etc. to/from
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and
2601228 Temporary Administrative Assistant Job Posting: 09/Jun/2026 Closure Date: 23/Jun/2026, 9:59:00 PM Organizational Unit: LOJ Job Type: Non-staff opportunities Type of Requisition: PSA (Personal Services Agreement) Grade Level: N/A Primary Location: Japan-Yokohama Duration: 3 months Post
We exist to create positive change for people and the planet. Join us and make a difference too! Overview / Purpose of the position The Managing Director, Japan leads the Japan Assurance business with full country
Align and comply with Marriott International Food safety and hygiene standard manual, and educate kitchen staffs. マリオット・インターナショナルによる食品安全衛生基準マニュアルにのっとり、遵守し、部下の教育を行う。 Prepare and cook the cuisines, within defined concept direction of the restaurant / Banquet functions. 決められたコンセプトの方向の範囲内で、レストランまたは宴会のために、調理をする。 Prepare and cook the
POSITION SUMMARY Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked
POSITION SUMMARY – F&B and Event Service Expert Our jobs aren’t just about putting food on the table or serving guests during a banquet or event. Instead, we want to build an experience that is memorable and