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Refrigerationã®æ±äºº-相模原 - 1 Job Positions Available

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Demi Chef de Partie (ADD)

Marriott International ( Kanagawa )

MISSION/使命 Responsible for the daily management of food production for the section in charge of the outlet ensuring maximum quality and profitability. 毎日の担当アウトレット厨房における担当パート（セクション）の管理に責任を負い、最高の品質と利益を確保する。 RESPONSIBILITIES/責任 1. Align and comply with Marriott International Food safety and hygiene standard

Full-time Cooking Health and Safety Stock Rotation Occupancy Relevance

Marriott International 2 days ago

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