Must have Japanese citizenship or Eligible work in Japan permit holder JOB SUMMARY Responsible for preparing all event documentation and coordinates with Sales, property departments and customer to ensure consistent, high level service throughout pre-event, event
Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! Youll be the brains behind the kitchen operations, making
Job Summary /仕事概要 Exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff. Assists in coordinating menus, purchasing, scheduling, food preparation and plating for catering events. The individual is responsible for delivering a
MISSION/使命 Responsible for the daily management of food production for the section in charge of the outlet ensuring maximum quality and profitability. 毎日の担当アウトレット厨房における担当パート（セクション）の管理に責任を負い、最高の品質と利益を確保する。 RESPONSIBILITIES/責任 1. Align and comply with Marriott International Food safety and hygiene standard
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs.
• Must have the legal right to work in Japan (Japanese citizenship or a valid work visa/work authorization). • Business-level proficiency in Japanese is required. POSITION SUMMARY Inspect grooming and attire of staff, and rectify any deficiencies.