POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs.
ANA InterContinental Tokyo is seeking a Restaurant Manager for our all-day dining restaurant, Cascade Café. Cascade Café is one of the hotels signature dining venues, offering a diverse buffet experience featuring breakfast, lunch, sweets, and dinner.